Greenock Creek
Apricot Block Shiraz
Barossa Valley, Barossa, South Australia, Australia
Shiraz
Top Notes For
American oak nose of coconut and dill. Baked and jammy boysenberry fruit, and almost some EA but not quite. Dusted ripened black cherry and blueberry. Sweetened fruit all the way through with old fig. Solid for 17yrs.
American oak nose of coconut and dill. Baked and jammy boysenberry fruit, and almost some EA but not quite. Dusted ripened black cherry and blueberry. Sweetened fruit all the way through with old fig. Solid for 17yrs.
Jun 8th, 2019