Billy L.

9.4

Excellent “Mersault” declassified must be called Bourgogne! 49 year old vines…QPR! Cheers 👍🏻👏🏻 — a month ago

Phil Kessling

9.0

Reasonably priced and in a drinking sweet spot. Layered with tart fruit and forest floor. A hint of tannins and good acidity. Glad I bought a half case. — 6 months ago

Ian Hamel

9.1

2022/7/9-10 with chicken with white wine and tarragon, Kenji Lopez-Alt’s roasted potatoes, etc. This had a lovely, pure nose - high toned with citrus, flowers, minerals and a touch of sweet spice - with an invitingly juicy palate on day 1. On day 2 it was slightly looser and in a more overtly sweet-sour vein, but still tasty. — 2 years ago

garry post

9.2

very nice.
smooth, flavorful, some acid backbone

Chicken thighs and potatoes by Ina Garten to go with and roasted broccoli — 3 months ago

Ian Hamel

9.1

2023/6. Lovely aromas and a good mix of creamy fruit and spice. The acidity was quite prominent though (and this from someone who loves acidity)… — 10 months ago

Makoto Someya

9.4

Splendid!!! Oak, citrus, enough flavor, acidity and dry. Good balanced. Elegancy. One of the best for Japanese cuisine. 2019 @2280, domaine - matsu, 220312-220318 — 2 years ago

Rosie Johnson

9.5

Puligny- Montrachet “Les Charmes” Raymond DuPont-Fahn. This wine is so fresh and smooth. It is a Burgundybut it tastes like a fresh Chardonnay to me. Purchased in France when we were there. So yummy. — 5 years ago

Stephie Kennemer

9.0

Gorgeous acidity and minerality that plays very well with seafood and crudo. Notes of melon rind and white pepper. — 6 months ago

Makoto Someya

9.0

Rich oak lemon, crispy and minerals. 2020 @2320, Domaine - Uo, 230701-230725 — 10 months ago

JKT

9.1

At Rijs Amsterdam recommended for fourth course of white asparagus. Beautiful! A more complex Rose that gets under your skin without you noticing until you think hey what’s that? Do soft in texture but shows complexity and it lingers. Paired perfectly. Yum! A surprise and a great discovery. — a year ago