Josh Morgenthau

9.6

Silken sugar and scorching acid. Apricot and magnolia and liquid grapefruit nectar. Psychotic aroma, wafts from feet away. — 18 days ago

Jack Cubberly

9.1

Great dessert wine — 3 months ago

John Bratincevic

9.4

Oh, I get it. Never had before. Honey, mango, pineapple, a little herbs. 94! — 5 months ago

Eliot Hamerman

9.3

Drinking very nice. Very smooth. — a month ago

romo

9.0

Great on PnP but faded fast. — 2 months ago

Jenn

9.3

Not too sweet dessert wine we had at Maydan — 4 months ago

Neal Ferry

8.9

It’s all good….Jimmy John’s and this….. — 5 months ago

with TwiLea

Peter van den Besselaar

9.3

Vintage 2016 | drank this a year ago and my opinion is the same: great balance because the wine has só much acidity that it gives counterplay to the sweet. Without food it is a wine with a lot of tension. With a home made brownie it became more rounded. Still potential for many many years. A treat. — 2 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Still fresh even with 13 years in it. Almond skin, lemon rind, white pepper. — 4 months ago

Devin B

9.2

Minerals! A bit of apple and apricot, with some florals. What a nice grape. Yum — 5 months ago