Duc De Valmar

Louis Jadot

Domaine du Duc de Magenta Monopole Clos de la Chapelle Morgeot Chassagne-Montrachet 1er Cru Pinot Noir 2019

2019 Louis Jadot “Domaine de Duc Magenta” Chassagne-Montrachet Morgeot “Clos de la Chapelle” 1er Cru Rouge — 24 days ago

Lyle and Juan liked this

Domaine Santa Duc

Gigondas Red Rhône Blend 2010

2010. Popped and poured to enjoy during the Olympics Closing Ceremonies. The extra two years since I had my first bottle really helped everything come together. Blueberries and black pepper in the aromas and flavors. — 3 months ago

jesus, Aravind and 2 others liked this

Domaine Santa Duc

Les Quatre Terres Côtes du Rhône Red Rhone Blend 2017

Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 2 years ago

Hervé Murat

Le Clos Duc Bourgogne Hautes Côtes de Nuits Pinot Noir 2011

Elegant Pinot Noir still lively 13 years after vintage. Restrained fruit and cherry nose. Excellent Burgundy for under $35. — 2 months ago

Duc de Valmar

Blanc de Blancs Demi-Sec

From France, but not champagne. Not too dry. Just right.  — 5 months ago

Domaine Saint-Damien

Les Souteyrades Gigondas Red Rhone Blend 2007

We tasted nine Gigondas, 2003-2010, from Domaine Saint-Damien, Domaine Santa Duc and Chateau de Saint Cosme, considered by many to be the top three domaines.  Last but not least — 3 years ago

Daniel P., Ericsson and 14 others liked this

Domaine Santa Duc

Habemus Papam Châteauneuf-du-Pape Red Rhone Blend 2016

Bello. Muy elegante. Esperaba mas Syrah (spicy) pero esta súper balanceado con la Garnacha predominando. En su peak. — 2 months ago

Domaine Santa Duc

Aux Lieux-Dits Gigondas Red Rhone Blend 2019

Dark red fruit, oxidative notes, stewed fruit, plum, pencil lead, cola, molasses, and ripe black fruit. Medium plus body, high tannins, high alcohol, high acid, and long finish. Drink now with all the tertiary stuff going on, which surprises me given the vintage is only 5 years old. — 5 months ago

Maison Henry Bouachon

Gigondas Duc de Montfort 2016

“Creamy” and full bodied. Balance of earth and fruit. Enjoyed with grilled steak, seared mushrooms, & roasted Brussels sprouts. Would easily and happily enjoy again. — 3 years ago