Ella Cicone

9.0

Drank on Marmon. Sat well with me and easy to drink — 2 days ago

Scott Kahn

9.0

Beautiful nose! Fruit is largely expired but the tannins persist and are much softer than typical Cabernet tannins. Drink this soon! — 8 days ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide brick rim

Earthy nose with light oak, black fruits and tobacco.

Medium plus in body with medium acidity.

Dry on the palate with red and black fruits, wood, earth, vegetables, spices, tobacco leaf, dark coffee, licorice, dark chocolates, black tea and black pepper.

Medium plus on the finish with round tannins and tangy raspberries.

This 35 year old is still drinking beautifully. This Second Growth Bordeaux is nicely balanced and complex.

Peaking now, and will continue to drink nicely in the next 10+ years.

Good right out of the bottle, and better after 4 hours. I did not decant it, but let it open up in the bottle.

Wine Spectator 96 points.

A good food wine that I paired with beef brisket. Gorgeous.

A blend of Cabernet Sauvignon and Cabernet Franc.

13.5% alcohol by volume.

93 points.

$275. — 24 days ago

Adam Gäfvert

9.7

So appealing for such a young Dominus. Bursting aromatics of ripe currants, blueberries, baking spice, flowers, green leafs, pepper, iron. I know Dominus ages gracefully but this is a treat to drink already today. — 2 months ago

Peter Isacksen

9.2

Just wow! Let it open, and then drink! — 12 days ago

Jae Cho

9.2

First time tasting the ‘19 vintage, and the Produttori edged out one of my fave under the radar barolistas this early on. Maybe because it released sooner? Both red fruited with sour cherries and elegant tamed tannin/acid, but the Produttori had another gear of sweet incense and hard candy. The vintage does remind me of a more approachable’13 from a tannin perspective. — 20 days ago

Andrew Cullimore

9.4

No formal notes. Quite rich and full . Buttered pastry , candied lemon peel and brioche notes . On the palate again rich and full with the pastry , buttery notes . Good length and balanced acidity . Drink now and over the next 15 years — 2 months ago

with Stuart

WC Fields

9.1

Why does @Delectable show this as a white blend…regardless it fooled me for the better. — 23 days ago

Scott@Mister A’s-San Diego

8.9

1986 vintage. Ripped through six bottles (one corked) for a 1986 BDX dinner @ Mister A's-San Diego. All bottles appropriately aged fill and decent+ corks. Double decanted and tasted over the course of 5 hours. Mix of powdery and stubborn (non-chunky) sed amongst the 6 bottles. Light-medium body throughout. Somewhat muted experience overall. None of the bottles (with variation) shone/sung. Wine is firmly on the downside of the bell curve with best days behind it (based on the 5 + corked bottle examples). There was none of the usual P-L flavor markers but the body hung in there. Pains me to say this but drink up now unless you've got a larger format bottle. Maggie (+) would probably yield a higher score. 3.14.24. — a month ago

Ruud Verhagen

9.1

90-95 , found it hard to score, probably drink from 2030-2035…🤔 — 2 months ago