Rolf Bigler

9.2

Preis: CHF 69.- — 7 months ago

Tom Garland

9.5

Been breaking out some fun wines deep from the cellar to keep spirits HIGH during the stay at home Cali mandate. Day 10 is no exception......time for dinosaur steaks and a 2009 Bryant Family!!

Decanted 1 hour. An arresting deep dark garnet color(lots of cloudy sediment). On the nose: caught me completely off guard with stewed meat, black olives, band aids, some licorice, red berries, and floral. Taste: Wow, this is singing "Stairway to Heaven " ....no garage band version, this is Led Zeppelin 1970s!! Dark cherries, chocolate, espresso, tobacco.
A Mark Aubert beauty with fine, silky tannins coating the mouth. An elegant, rich, soft wine with a long toffee/blueberry finish — 5 years ago

with Brenda

Audrey Irvine

9.7

Wine Shoe May 2024 — 7 months ago

Veronica Castro

9.0

2018. Best Zeppelin I’ve had in a long time. Ripe, bouncy fruit. Good acid and length. A simple wine done very well. — 6 years ago

William Fisher

9.9

Softest Shiraz I’ve had and not fruity at all. — 6 years ago

Steve Anderson

8.9

NatDiego - 2018. Nattiest Natty dread wine of the day. From Oz, cloudy and seemed like it was still unfinished. Fun to try. This was the Waterskin Semillon Sauv Blanc blend. — 6 years ago

Eric Urbani

9.1

Michigan whiskey with an airship and fancy knots, what isn’t there to like? — 2 years ago

Robert McCall

9.6

Side One of Led Zeppelin IV — 6 years ago

Donald Williams

9.0

Needed about 30 minutes to open up. Then was really nice. — 6 years ago

with Bonnie

David Kline

9.0

Cloudy and grey to red-brown Amber through the pour. Leesy-teasy. This voluminous lady sprung a shock white, unexpectedly pure pate. Cinnamon baked apple and caramel are soft suggestions initially. Barley and malt cameo as themselves with a whole jar of raw honey and ginger snap crumbles. These aromas are deceptive. She’s not that sweet, really. She snaps between a mineral texture and a pretzel bun with a Hawaiian bread middle. There is lingering almond butter after a briny lemon and a citrus tea that drags it all back. There is a decidedly German depth to the beer, which embraces a baked bread quality, but this is lean and sleek, sidestepping the heartburn of some styles. Hazelnut oil, almond flower, pecan, and sunflower seed persist in a lees-y postlude. #brauereimaxliebinger #unfiltered #zeppelin #germanbeerday #deutschland #Deutschebier #bier #beer #lees #strangebrew #gettheLedout #Hindenbeerg — 7 years ago

with Courtney