BrownstoneJazz Fest Weekend Concert Series — 7 months ago
Dayum, Italian white wines nearly always over-deliver for the price. Touch of white flowers, orchard fruit, lovely balance, paired handsomely with precisely-fried calamari. #antinoriwines have been ever reliable for me. — 22 days ago
Had this one at Capo’s in LV. Went down well with the meal. — 7 months ago
v07. Treasure! Deep rusted purple color. Fragrant toasted tobacco leaves sprinkled with dried oregano nose. Rich, creamy, blackberry, blueberry, plum and tar fruit. Velvety, slightly chewy, chocolate and soft leather finish. Selfishly enjoyable! — 10 months ago
Great wine at Mama Mia Cochrane for Kirsten’s 49th Birthday — 3 months ago
Light. Wanted to be a Burgundy but didn’t have that otherworldly perfume. — 5 months ago
Als een hoer in een voetbalkantine. Die scoort bij iedereen. — 8 months ago
2015 vintage from magnum.
Bright ruby colour.
Perfumed nose with cherry, plums and dark flowers.
Smooth and savoury with medium acidity, red fruits, earthy, herbs and well developed rounded tannins.
This wine is food friendly.
I got a kilo of local Matsutake mushrooms from a forager friend and made risotto.
— 2 years ago
Jim Nelson
White Tuscan blend of Vermentino, Viognier & Petit Manseng. Because the Vermentinos here play well with others — 22 days ago