Buy a case. By Antinori, the same people who make tignanelo — 7 months ago
Deep ruby. Dark sweet plum, salty and floral. The palate is med-full bodied, med acidity, soft-med tannin. There is a dark savoury element that gives the wine gravitas. Beautiful balance. Power without weight. Powerful and beautiful. — 3 years ago
Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 4 years ago
Winestone. — 6 years ago
Smooth and delicious. Easy drinking — 5 months ago
Had this one at Capo’s in LV. Went down well with the meal. — 2 years ago
Good nose … no boogies — 3 years ago
Stephanie had at crush pad - lovely! Intesersting — 4 years ago
Really lovely wine with fresh orchard and citrus fruits, some exotic spice, an element of creaminess with coconut and lavender. Amazing acidity that keeps if fresh and light, despite the bit of weight behind it. — 6 years ago

Reserve, but only a touch more complex than la masia — 8 years ago
Delicious white wine! Recommended by wegmans salesperson and I’d definitely get it again. — a year ago
Great white wine with very rich fruity taste. — 3 years ago
A great go-to red. Very nice Chianti, we’ll-balanced. A wine for everyone. — 4 years ago
Smooth red with cherry flavor but not too sweet. Wonderful body and aftertaste — 8 years ago
Katherine Cambouris
Cooking at home, very easy to drink and tasty — 3 months ago