Martijn

9.2

Paired it with an entrecote from our local butcher. Well made wine, black currant all over. — 2 months ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 2 months ago

Brent S

8.9

I wanted to not like this — 6 months ago

Joe Flo

9.6

Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — 9 months ago

Joel Uribe

10

Great Mexican wine from Baja California!!! — 4 years ago

Emily H

9.9

favorite moscato — 6 years ago

David White

9.3

Excellent aged Riesling — a month ago

Joe Fischer

9.5

Excellent! Ruby colored with lots of notes…cherry, forest, plum, floral, raspberry. Very smooth with a long finish. Nice spice note with cherry, cranberry, stewed fruits, and cedar. — 2 months ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 5 months ago

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 9 months ago

with Matt and David

setver

9.4

Bomba vino, lagano i pitko — a year ago

Barbara MacKenzie-Murray

9.5

Loved the taste — 5 years ago

Sam Lee

8.9

The cool climate 🌌 harvest delivers a juicy crisp 🍋 refreshing and sweety characters with all citrusy 🍊fruity sweet 🍈 and yet minerals bounded on palate, emerging its citrus flavors and tangy green fruit and herbs finishings great under a summer evenings
🏙🌃 served chilled for much fruitful flavors
🍐 — 6 years ago

Katie Dooley

9.4

Tastes like strawberry cheesecake! Jammy nose, a bit of pepper — a month ago

with Keith

Keith Egger

9.0

First impression of this wine is smooth. Full bodied with a smooth finish. Excellent wine. — 4 months ago

Peter van den Besselaar

9.0

Vintage 2020 | candy smell, vanilla and citrus, good balance, very charming. Nice butter in taste. Light coconut. Very complete. — 5 months ago

Ericsson

9.2

WEST3 London. Outstanding wine. — 8 months ago

Mark Mannebach

8.9

Dark chocolate molasses and some plum notes. Smooth. — 10 months ago

Carter White

8.9

Stewed and baked fruit, charred wood, vanilla on the finish. Bordering on overripe and the oaks a bit much for my taste, but the acid/tannin structure keeps this enjoyable. — 5 years ago

Marc Longenecker

9.4

Prune flavors, but dry and round. Spicy/woody on the finish. Unassuming but complexly flavored. Deserves its own attention — don’t smother with food — 6 years ago