Jacob's Creek/Orlando

Centenary Hill Shiraz

8.813 ratings
9.04 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.1

Good, very good Shiraz. Like a bacon egg and cheese on a toasted poppy seed hard roll.

Good, very good Shiraz. Like a bacon egg and cheese on a toasted poppy seed hard roll.

1 person found it helpfulApr 8th, 2017
Steve McDermott

Best Shiraz I've had in a long, long time. Full bodied with blackberries. Not so spicy like other Shiraz. Thanks Greg!

Best Shiraz I've had in a long, long time. Full bodied with blackberries. Not so spicy like other Shiraz. Thanks Greg!

1 person found it helpfulSep 30th, 2016
Martin Sahlberg

Lovely! A lot of sweet blackberry fruit. Yummy!

Lovely! A lot of sweet blackberry fruit. Yummy!

1 person found it helpfulFeb 8th, 2015
Dana Butler

Where did I get this and how can I get more?! We loved it, unexpected. Jammy soulful and just dam good! May 28, 2019

Where did I get this and how can I get more?! We loved it, unexpected. Jammy soulful and just dam good! May 28, 2019

May 29th, 2019
Felix Warners

Oak, lots of ripe fruit, slight herbal touch. In mouth lush and easy to like.

Oak, lots of ripe fruit, slight herbal touch. In mouth lush and easy to like.

May 3rd, 2015
Colin Wan

黄洁说好喝

黄洁说好喝

Apr 28th, 2015
Andrew C.

Too sweet. Not nice

Too sweet. Not nice

Nov 20th, 2014
Roslyn Foo, Glamolicious

Jacob's Creek Centenary Hills Shiraz 2009

Jacob's Creek Centenary Hills Shiraz 2009

Sep 21st, 2014
Paul Mabray

Founder VinTank

8.7

Paul had this 10 years ago

Paul had this 10 years ago

Mar 31st, 2014
Pasi Ketolainen

Pasi had this 10 years ago

Pasi had this 10 years ago

Dec 27th, 2013