Domaine Tempier

Domaine Tempier

Cuvée Spéciale Bandol Mourvedre Blend 2010

Soft and supple. Lovely rounded red and dark fruit with a bit of spice and sage. Very good now. Long and delicious. From mag — 12 days ago

Bex Green
with Bex
Shay, Ira and 4 others liked this

Domaine Tempier

Cuvée Spéciale La Migoua Bandol Mourvedre Blend 2015

Special bottle in a special place with a special person. — 2 months ago

La Bastide Blanche

Bandol Mourvèdre Blend Rosé 2018

All the extra heft and concentration you want from top pink Bandol. Spicy, mineral elements play nice with white peach, nectarine fruitiness. IMO, every bit the wine Tempier Rosé is, at a fraction of the price. — 3 months ago

Serge liked this

Domaine Tempier

Bandol Rosé 2016

Candied orange, strawberries, rose water, and sundried honeydew melon. Medium bodied. Drinking quite well. — 11 days ago

Château de Pibarnon (Comte de Saint Victor)

Bandol Rosé Blend 2018

A Bandol stalwart in my favorite style - roast chicken rose’. Not for the pool. Powerful and shy, savory flavors and aromatics - dried out wild strawberry and herbs de Provence. For allocation struggles, seek this instead of Tempier. — 19 days ago

MaJ, Arden and 27 others liked this

Château Pradeaux

Bandol Mourvedre 2017

Another wedding wine leftover, this is ripe red fruits, garrigue and spice. To my palate this is bolder but less nuanced than the Tempier we drank the night before — 2 months ago

Jonathan, Dawn and 8 others liked this

Domaine Tempier

Cuvée La Tourtine Bandol Mourvedre Blend 1998

Not only does this wine cure most diseases, it keeps one youthful and fresh with an animal nose and a spicy fruit flavor. — 24 days ago

Emily Giacoman
with Emily

Domaine Tempier

La Migoua Bandol Mourvedre Blend 2004

Simply spectacular. A very special wine. — a month ago

Pam ErenbergCaitlin Perlman
with Pam and Caitlin
Ben liked this

Domaine Tempier

Cabassaou Bandol Mourvèdre Blend 2018

Perfect wine for perfect SoCal summer day. This wine gives me exactly what I want in a Rose: Subtle, and laced with complexity. Thanks to the restaurant manager for knowing his stuff. — 3 months ago