Domaine Tempier

Cabassaou Bandol Mourvèdre Blend

9.47 ratings

9.56 pro ratings

Bandol, Provence, France

Mourvedre, Syrah, Cinsault

Lamb, Pasta, Beef, Chili & Hot Spicy, Hard Cheese, Potato, Mushrooms, Salami & Prosciutto, Pork, White Rice, Tomato-Based, Pungent Cheese, Venison, Onion, Shallot, Garlic

Top Notes For

Austin Ferrari

Wine Director Hillside Supper Club

9.5

These wines always crush it

Nov 25th, 2016

Austin Ferrari

Wine Director Hillside Supper Club

9.4

A birthday meal with this lovely lady!!

Jan 5th, 2016

Dan Fredman

Chef Sommelier World of Pinot Noir

9.5

Great wine, great vintage, exciting when first opened but improved by day two.

Jun 1st, 2015

Keith Herrick

9.0

I blinded it as cdp with Mourvèdre. Really it is a bottle of brettanomyces with little bits of meaty Mourvèdre and garrigue poking through. It was better on day 2

Oct 24th, 2018