Martijn

9.0

This is why they call it Oysterwater combining with fresh oysters at the sea in Cancale.
Life can be hard sometimes. — a month ago

with Eric

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9.2

The 2004 Léoville Las Cases has a noticeable mintiness on the nose that actually complements the red fruit, though it deviates away from what you might call Saint-Julien typicité. After ten minutes, it coheres with ash and black tea aromas. The palate is medium-bodied with a rounded texture on the entry. The 2004 shows fine acidity and is lightly spiced with cracked black pepper towards the finish. A little conservative, but it acquits itself well considering the vintage. (Neal Martin, Vinous, June 2024)
— 5 months ago

Nichole Bosson

9.2

Drinking way above its $ right now — a year ago

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9.4

The 2020 Calon-Ségur is allowed to open for over 90 minutes, unfurling in the glass with blackberry and bilberry scents, cedar and floral scents (almost identical to how it showed in barrel.) It just oozes pedigree. The palate is medium-bodied with svelte tannins and quite plush red fruit. It is very well balanced without the backbone and depth of say, Montrose or Cos d'Estournel. It has gained a bit of heft on the finish during its élevage. However, it fans out in assured fashion. This should drink beautifully for 25 to 30 years. (Neal Martin, Vinous, February 2023) — 2 years ago

Knewbie One Kenewbie

10

Excellent, well balanced, not too dry and not too sweet — 3 months ago

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9.0

The 2004 Ausone has a mature bouquet with brambly red fruit, marmalade, leather and touches of cooked meat. The palate is medium-bodied with grainy tannins, a little dry and more savory than expected. I feel there is something a little passé about this Ausone, indicative of the time when wines were being pushed a little hard and frankly, I much prefer more recent vintages (including the 2023 tasted alongside). (Neal Martin, Vinous, June 2024)
— 5 months ago

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9.3

The 2016 Canon has a clean and fresh nose. The fruit profile is a mixture of red and black with just a hint of black truffle and licorice (the latter a trait that I had not picked up before). The palate is medium-bodied with finer tannins than the bottle four years ago, has a little more assertiveness and grip in situ, and is perhaps firmer and prepared for long-term maturation. It's precise on the finish. I would give this another few years in bottle. Tasted from an ex-château bottle at the Icons of Bordeaux dinner at Legacy Records in New York. (Neal Martin, Vinous, May 2024)
— 5 months ago

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9.0

The 2004 Montrose has a slightly rustic bouquet but is quite charming. It offers mainly red fruit, bacon fat, undergrowth and peaty scents, which are very Saint-Estèphe in style. The palate is medium-bodied with melted tannins. It is savory and a little dry, especially towards the finish, though there is good weight, and it is well balanced. Perfect to drink now. (Neal Martin, Vinous, June 2024)
— 5 months ago

web bond

9.1

2021 Domaine Lorenzon Le Champs Martin 1er Cru — 5 months ago

Sean Grullon

9.5

Reliable, delicious, and reasonable. Slightly on the fruitier end of the Bordeaux spectrum - gorgeous blackberry, plum and cassis, balanced by delicious chocolate, exotic tobacco, and good spice. Good acidity provides incredible length. Always amazing for the price. — 8 months ago