Domaine Saint Damien

Pierre-Yves Colin-Morey

En Remilly Saint-Aubin 1er Cru Chardonnay 2019

Such a great wine, perfect balance, acidity showing citrus, orchid fruit with a stony, mineral, chalk & saline finish — 7 days ago

Jan, Billy and 9 others liked this

Château Gruaud Larose

Saint-Julien Red Bordeaux Blend 2016

2016 vintage. Always understated style. Lean throughout. Light-medium body with dedicated, yet delicate, push. Distinctive producer. Enduring delivery currently. Obviously not for everyone but for those that get it, borders on obsession. Mushrooms. Drying earth. Light cedar. Cassis. Subdued sandalwood. Very close to being the Burgundy of St. Julien. Last tasted 9.20.21 and scored same. 3.16.24. — 12 days ago

Ted, Jan and 19 others liked this

Château Talbot

Saint-Julien Cabernet Sauvignon Blend 1986

1986 vintage. 5 bottles tasted for a 1986 vintage BDX dinner @ Mister A's-San Diego. This was up against other 1986's Pichon-Lalande, Beychevelle, Gruaud-Larose, Montrose and Cos. Double decanted and tasted over 5 hours. Respectable sed. Effin pop and pour now. Right right now. The clear winner. So good with balance and enough fruit without having to reach or rationalize. If you're not able to access for 7-10 years, you should be okay. Delicious. 3.14.24. — 14 days ago

Ira, Pinotman and 15 others liked this

Château Montrose

Saint-Estèphe Cabernet Sauvignon Blend 1986

1986 vintage. Sampled 5 bottles for a BDX dinner at Mister A's-San Diego. Double decanted and tasted through 5 hours. Rustic and chunky. Zero finesse but it's Montrose. Can hold steady at this quality for another 7-8 years easy. 3.14.24. — 14 days ago

Ira, Paul and 12 others liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 2005

+3 hour decant(some chunky/fine sediment). A remarkable dark garnet color. On the nose: dark plum/currants, forest floor, touch of mint and leather, smokey brisket. Taste: layered, structured, dry wine with plum, cassis, tobacco, cedar, currants and a tangy spiced raspberry medium plus finish. YUM! No hurry, time to go. — 6 days ago

Brenda Terzich-Garland
with Brenda
Brenda, LM and 21 others liked this

Château Beychevelle

Saint-Julien Red Bordeaux Blend 1986

1986 vintage. Tasted through 5 bottles at a 1986 BDX dinner at Mister A's-San Diego. Double decanted and tasted over 5 hours. Tremendous bottle variation in the nose. That expected, light Beychevelle body (similar to L'Evangile in Pomerol) aping Burgundy. Bouquet was all over the place but the five bottles consistently sung. Yes, there was brett here and there. Did it DQ any particular bottle(s)? Not from my perch. Better than anticipated. Can see this going steady in this phase for another 4-5 years before dropping down a notch. 3.14.24. — 14 days ago

Pinotman, Ron and 12 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1986

1986 vintage. Sampled five bottles for a 1986 BDX tasting @ Mister A's in San Diego. Double decanted and tasted over four hours. Medium body. Pretty rustic early on and that stayed consistent till the end. Opened up a little later with a splash of bright cherry fruit. Should stay the course for another 5-6 years. 3.14.24 — 14 days ago

Lyle, Jan and 8 others liked this

Pierre Gonon

Saint-Joseph Syrah 2021

Delectable Wine
9.2

The 2021 Saint-Joseph used roughly 50% whole-clusters during fermentation. In comparison, 2022 saw 85% inclusion, while in 2017, no destemming was applied. Coming in at 12.5% alcohol, the deep purple-hued 2021 unfurls with pretty red fruits paired with leafy undertones and cedar. Orange blossom and rose petal add welcome floral lift. Light to medium in body, this is a delicate Gonon, neatly framed by velvety tannins and bright acidity. It should drink well right out of the gate. Tasted twice with consistent notes. (Nicolas Greinache, Vinous, March 2024)
— 2 hours ago

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 2006

Vintage 2006 | popped and poured with risotto funghi and truffle | half transparant | cassis cedar eucalyptus leather, still much fruit after 18 years in smell | lush mouthfeel — 4 days ago

romo, Jeroen and 25 others liked this
Eric Hoepelman

Eric Hoepelman

Zo zo, geniet ervan!
Tom Casagrande

Tom Casagrande Influencer Badge

Nice wine and great pairing!
Timothy Lynch

Timothy Lynch

Mouth watering!

Château Barde-Haut

Saint-Émilion Red Bordeaux Blend 2009

This was open with rich dark cherry, plum fruit, sweet & savory, spice, earth & tobacco — 2 days ago

David, David and 10 others liked this