Lovable reduction — 4 years ago
Let it breath for up to 2 hours. It matures and mellows out and becomes quite balanced and good. — 3 days ago
This was still fermenting a little in the bottle. Actually pushed the cork out of a couple of bottles on the shelf.m Meant I couldn’t sell them so staff had to drink them. Delicious! — 4 months ago
A toasty nose with honey and apricot. There is a bit of beeswax too. The mouthfeel is very interesting because it's thick and extremely sweet on one hand but it's balanced by a massive acid backbone that brings loads of freshness. It stays there for a very long while and the apricot and honey note and somehow sticks to the palate for a good minute. We paired it with a homemade chocolate cake (made by my daughter). Delicious sauternes ! — 3 years ago
Josh Morgenthau
Jerky, bacon, violets, pink peppercorn. Also some mud and decomposition. Really nice though. — 15 days ago