Tom Casagrande

9.3

The fruit on this thing is ridiculous. So vibrant and pure. Dark cherry and zingy purple berries (David Crosby!). Crushed granite lurking in the background. So mouthfillingly fruity on the palate. But it’s got really electric, integrated acids. None of the slight disjointedness or astringent/bitter notes I’ve had in other ‘22s. Not super complex but I’m here for the fruit on this one! — 25 days ago

with Rebecca

Doug Powers

8.9

This is much more backward and has a tannic edge to it, dark fruits, good length, I suspect that this will always show that tannic edge, big and richer than the Traboules, but I prefer the refined aromatics and balance of the Traboules tonight. — 2 months ago

with Monique and Jim

Cate Hatch

9.2

Exactly what I want from cru gamay. 💕great acidity. Completely clean and silky. — 10 months ago

John Willison

9.3

Ripe strawberry, balsamic reduction, good tannins and acidity. — 18 days ago

Kamall

8.9

Earthy and smoky. Aged well — a month ago

James Brenner

9.6

Saga @ 70 pine with seabass — 2 months ago

Andrew Eddy

9.0

Mele Kalikimaka — a year ago

with Bob and Lisa

Loren Gesinsky

9.0

Pretty volatile soon after pouring. Calmed down with some time in the glass. But still unlikely to please everyone. The carbonic maceration is evident. With all of this, I ended up finding it to be an interedting and enjoyable expression of terroir. — a month ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — a month ago

Kyle Davidson

9.1

Wow dark and delicious and better on day 2 — 8 months ago