Bernard Dugat-Py

Mazoyeres-Chambertin Grand Cru Pinot Noir

9.33 ratings
9.22 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Charles Balducci

Outrageous la Paulee

Outrageous la Paulee

Mar 4th, 2018
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Louis had this 11 years ago

Louis had this 11 years ago

Mar 16th, 2014