Bob McDonald

9.6

First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — 22 days ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — a month ago

Helen Arvanitopoulos

9.3

I just had a glass and honestly this is what you want Chardonnay to taste like. Honestly. Amazing. Citrus, almond. Fresh. I’m here for it — 3 months ago

Bruce Leboff

9.3

A nose of slight floral - with a touch of tobacco and chocolate Well balanced and ready to drink. Long elegant finish leaving a juicy mouthfeel — 2 days ago

with David

Ron Siegel

9.3

This is showing well with lots of dark cherry, berry fruit, spice, mineral & floral. — a month ago

Lee Pitofsky

9.6

Stunner. Needs air as all PYCM does but it’s electric tonight, layered and complete with killer density, definition and massive length on the saline-mineral inflicted finish. Special wine! — 2 months ago

jesus g

Hospitality Schramsberg Vineyards

10

just a special day — 6 days ago

Alvaro Bustillos

9.9

Cata lalo o great american carlos fdz — 2 days ago

Bob McDonald

9.3

More delicate than fulsome. Definitely more citrus than stone fruit. Palate intensity is medium plus - some mineral and spice. A classy bottle of white burgundy. The trademark heavy bottle from PYCM. — 2 months ago

Jeroen Koenen

9.9

Wow. Flirting with perfection… — 3 months ago