Let brun Poulsard. Røget, marcipan, prikkende syre. — 4 years ago
Impeccable. Citrus explosion on the nose. Palate is mineral-driven, with freshly squeezed limes, and a hint of lanolin. The acidity helps generate a sense of urgency on the mid-palate, coupled with a cold steel note. Wonderful with ceviche - The Fulton at Jean Georges. — 5 years ago
Nougatine nosebleed, again. But worth it. Pristine and quintessentially burg. — 3 years ago
Great mix of fruits and VA. Really pleasant light red once it opened up. — 2 years ago
A last minute grab from total wine.
Chilled and opened. Gradual aeration.
Full bodied and heavy for a Meursault. Lots of creaminess and oak. Quite delicious. Very smooth and balanced on acidity vs fruit and oak. No distinguishable fruit but very enjoyable.
Paired with middle eastern food. It worked. — 3 years ago
surprisingly better than remembered. had expected heavier because pommard but turned out medium light. good cherry redcurrant nose. strong on palate moving towards lead. then strong and long aftertaste. deserved 9.2 — 4 years ago
Riccardo Arrigoni
Pinot nero. Estrema bevibilità. Strepitoso, semplice, gustosissimo — 2 months ago