Pale Lemon in colour. A touch of vanillin oak with green melon - restrained yet balanced - not giving a lot on nose or palate. The following night still restrained but opened up a little more revealing melons, mineral and a touch of pineapple juice. Medium minus acid. At $115 AUD for a Village Burgundy - an ambitious price, but it is Leroy. The sort of delicate, refined white Bourgogne you would expect from Mme Bize Leroy. — 2 months ago
Don't usually like rose but this is tasty, balanced sweet and delicious. — a month ago
Smooth and crisp Chablis in Toronto — a month ago
Tastes nice, not too sweet and can taste the cherry and pepper on the tongue after you swallow it. — 2 months ago
Smooth and soft , pleasant fruit on the nose. Opened up about 20 minutes. — 3 months ago
Fine aged Chablis. Rich old Chardonnay color. Aroma: honey, yellow apple, lime, peach, meadow herbs. The taste is brightly mineral.
Balance is great. The finish is long lasting with very light smoky notes. Great full-bodied philosophical wine. — 2 months ago
With Louise. Very smooth. — 3 months ago
Taavi Davies
A lot of closed acidic flavours at first, I took a while for the vanilla, oak and butter to come through — at Jumeirah Al Naseem — 24 days ago