Paul J

9.7

Wow!! This was amazing. PnP. Earth, barnyard mixed with lovely cherry fruit and subtle herbs. Great texture and depth. One of my best bottles of this. Paired great with BBQ. — 10 days ago

with Brooke

Alvaro Bustillos

9.7

Primera cena troigoss — 9 days ago

Conrad Green

9.6

Beautifully fresh and intense with lemon, limestone and light floral notes. A powerful palate of bright citrus and an oily persistence in the mid palate with thrilling acidity and tension. Long and vital — 12 days ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Medium-heavy body. Needs time/patience but shows pretty well currently if you're out of either/both. 6.3.26. — a month ago

Conrad Green

9.3

Dark fruit. Brooding. A touch of butterscotch. Intense. Blocky — a month ago

with BOT, Matt and 1 other

Scott@Mister A’s-San Diego

8.9

2022 vintage. 5.20.26. — a month ago

Ming L

9.1

Aromas of strawberry, pomelo, watermelon, rose petal, sea breeze, and hint of thyme. The palate adds additional red berries, citrus, and faint earthy notes. Medium body that is nicely textured. Fresh yet round acidity. There is off-dry sensation on the otherwise slightly savory medium finish.

Lovely but pricy rose. — 2 months ago

Conrad Green

9.3

Clean and fresh and mineral. Hints of pears and soft citrus. Long — 3 days ago

with Gregg

Alvaro Bustillos

9.7

Precheval troigoss steve — 9 days ago

Space

9.0

Выпито 0,375 Sancerre 2024 года 09.06.26 на балконе с Ириной. Сегодня печальный день - 21 год назад, здесь на Кипре ушел в вечность мой отец… — 22 days ago

Alvaro Bustillos

9.7

Primera cena troigoss — 9 days ago

Alvaro Bustillos

9.5

Precheval troigoss Yugo — 9 days ago

Conrad Green

9.3

Soft and good secondary notes. Quite subtle. Delicate lemon and oyster shells. Calm and pretty. Slightly disappointed but changing a lot with air in the glass — a month ago

with Gregg and Rick

David Samples

10

Beyond beautiful! Immediately soft upon opening—had planned to decant for 4-6 hours but decided against. Open and had small taste with Maggie Harrison around noon. Decided to re-cork it and decanted at 4PM.
At noon I got (very unexpected) cranberry notes on the nose and the palate was considerably more gentle than expected.

After two hour decant: Soft (cat tongue), integrated tannins, pomegranate, black cherry begins to emerge. Herbs, smoky/meaty notes emerge


Tasted: 5.20.26
Attendees: Mark Cerimele, Maggie Harrison, Steve Pfancuff, Lorne McClelland, Andy McCray, Denise Casino, Randy Nelson — a month ago

Andrew Cullimore

9.7

Quite deep ruby with a relatively thin ruby garnet rim . Really aromatic , with rose , truffle , sweet cherries , blackberries , fresh cut herbs and some earthy undertones . After a while some dry spices. On the palate this is dense but incredibly well poised and balanced with fresh acidity , a mix of summer fruits , herbal tinges . Suave polished but quite noticeable tannins , this very long detailed and precise with wonderful refreshing acidity. Chalky mineral finish . Just gets better and better in the glass , a real crescendo becoming more mineral and precise , but maintaining all those cherry and summer fruits. Lovely now , but surely will improve further over the next 5 -10 years , and will last well a further 10 . The pinnacle of red burgundy in this challenging vintage? In all difficult to imagine a better 2013 , it has pretty much everything , a simply spectacular showing . At Auberge de l’ill in Illhaeusen , paired to perfection with a ‘simple’ roast Bresse chicken and a rich truffle sauce . Quite simply a match made in heaven . — 25 days ago

Alvaro Bustillos

9.8

Cena lider mty @ gand cru — 9 days ago

Ivor

9.1

Best solution on a hot humid summer day. — 5 days ago

Alvaro Bustillos

9.6

Cena granfinale troigoss — 9 days ago

Alvaro Bustillos

9.7

Precheval troigoss Bilky — 9 days ago

romo

9.4

The 99 Chenin was oxed but the Clape was glorious. - at Archer — a month ago