Dark red fruits, dark chocolates and some meaty aromas. This is a great wine that will get better with age. We’re going to enjoy this with Christmas leftovers! — 5 months ago
Acidic and citrusy, tart forward but light and fizzy, what you'd want from a summer pet nat. — 2 years ago
2021. Consistent with the other bottle - rich and mature, savory, soapy — 2 years ago
third wine for me from flo busch in languedoc.
natural vibes.
100% grenache blanc.
blind i was confused, chenin was an option but probably not.
medium body.
high acidity.
greeness and baked orange peel, with grapefruit and dried flowers. and almost in the way but not bitterness all along.
long 🎯
an interesting and a very juicy one , and very gastronomic.
i imagine pairing a great simple lunch at the local bistro. — 4 months ago
2022/5/31-6/1 with ayu karaage, hachiku several ways, niku-dofu, etc. This is my favorite of the lower-priced Léa reds - there’s really nice acidity and flesh, and enough age to be fully open with hints of complexity but still with vibrant fruit. Really good on day 2 as well. — 2 years ago
A bit bitter on its own, balances itself out when paired with a fatty meat (in this case, a Basque region raised pork loin). — 5 months ago
Super interesting and unusual gamay Pinot noir blend. Red fruit/tart berries. Really fun. — 9 months ago
Potent yellow colour. Rich, almost Chardonnay like despite being a mix of roussanne-Grenache blanc-Viognier, and string body. I really like this one. 4/2-2023 (home) — a year ago
Jeremy Shanker
Sommelier at RN74
Solid everyday CDP. Fennel, raspberry jam, pink peppercorn. — 3 months ago