Conrad Green

9.3

(I took a stock pic and asked the wrong one!) A powerful and decadent nose. Bloody deep plum, black cherry, tar. Young and tightly wound. Excellent material- a way to go. — a month ago

with Walker and David

Tom Casagrande

9.3

For reasons that are unclear to me, this wine, which this excellent estate usually markets as an AOC Alsace, is in 2020 a simple VDF. Not to worry, it’s outstanding. Nose has honeyed ripe apple and pear, meadow flowers, wet stones, and some spice. Round, mouthfilling, and concentrated—you can actually sense the dry extract—the initial mouthfeel makes one expect sweetness, but zingy, lip-smacking acids quickly show out a surprisingly dry palate. Loads of crushed stone minerality in the back half of the long finish. Excellent. — 2 years ago

E & K G

9.1

Drinking nicely as a solid white burg with age should. Some honeyed pear notes, some freshness still there. — 4 years ago

Ian Hamel

9.3

2024. I wish there was more of this to buy… — 10 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious St. Aubin. Creme fraiche, wet slate, Meyer lemon. Crisp, clean style. — a year ago

Mark S.

8.9

A bit transparent deep wine red. Forest aroma. Strawberry. A bit sweet. Slight tannic. Differently Commented from last for same vintage. 2018 @1840, domaine, 230401 — 2 years ago

Evandro Pereira

9.2

Jovem e com madeira a integrar, mas surpreendentemente fresco e leve para a safra — 4 years ago

Matthew Cohen

9.0

Pf aux Combes

Nose: somewhat serious
Palate: rich with some oak. Buttery. Delicious. — a year ago

Raul Puga

9.4

Oh yes. So freaking delicious — 2 years ago

Byron Hewett

9.1

Burgfest seminar with Margot Pascal from Cellier aux Moines in Givry. — 4 years ago