Conrad Green

9.3

(I took a stock pic and asked the wrong one!) A powerful and decadent nose. Bloody deep plum, black cherry, tar. Young and tightly wound. Excellent material- a way to go. — 5 days ago

with Walker and David

Raul Puga

9.4

Oh yes. So freaking delicious — 2 years ago

E & K G

9.1

Drinking nicely as a solid white burg with age should. Some honeyed pear notes, some freshness still there. — 4 years ago

Ian Hamel

9.3

2024. I wish there was more of this to buy… — 8 months ago

Matthew Cohen

9.0

Pf aux Combes

Nose: somewhat serious
Palate: rich with some oak. Buttery. Delicious. — a year ago

Mark S.

8.9

A bit transparent deep wine red. Forest aroma. Strawberry. A bit sweet. Slight tannic. Differently Commented from last for same vintage. 2018 @1840, domaine, 230401 — 2 years ago

Evandro Pereira

9.2

Jovem e com madeira a integrar, mas surpreendentemente fresco e leve para a safra — 4 years ago

Tom Casagrande

9.2

Superb Alsace Pinot Gris. Brassy color, nose has honeyed butter, rich orchard fruit ooze, meadow flowers, river stones. Drier than most Pinot Gris these days, it’s got full body and noticeable acids, possibly even a teensy bit of VA, though it doesn’t detract. Intensely mineral on the palate. Very characterful. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious St. Aubin. Creme fraiche, wet slate, Meyer lemon. Crisp, clean style. — a year ago

Byron Hewett

9.1

Burgfest seminar with Margot Pascal from Cellier aux Moines in Givry. — 3 years ago