Bob McDonald

9.2

A very dark Ruby colour. Rich flavours on the full bodied palate. Jancis said a Bordeaux trying to be Californian - a fair comment IMO but delicious nevertheless. Not particularly Saint Emillion as the fruit is way riper than usual. Black plum, mulberry and a hint of sweet pipe tobacco. Even at 18 years of age I may have drunk this a little early. 70% Merlot, 20% Cabernet Franc, 10% Cabernet Sauvignon. The next night still rich and powerful. — 9 days ago

Byron C Mayes

8.9

Dark, glass-clinging purple with opaque black core. Abundant, blue-fruity nose. Echoed on the lush, full palate which adds red apple peel, blackberry, and bitter black plum. Medium acidity. Velvety medium tannins. Very nice, everyday St. Emilion. Food is, of course, naturally its friend. Drink now through 2030. — 2 months ago

Alan Snitow

9.3

Really showing well — a month ago

Josh Morgenthau

9.6

Thrilling. Enchanting fruit. Total transparency. Pleasure and sophistication on another level. — 13 days ago

Ron Siegel

9.4

Youthful, full bodied, old school style of Bordeaux with sweet black fruits, cassis, cedar, leather, graphite, spice box, cigar ash & tobacco notes. No rush with many years ahead — 17 days ago

Jenks

9.0

It was fine. I continue to be underwhelmed in Bordeaux. — a month ago

Scott@Mister A’s-San Diego

9.1

2020 vintage. Investigating +-$20 red Bordeaux, part two. PNP. Some decent depth for the price. Medium body. Good concentration. A little, minty note amongst the chunk. Finish hangs in there for a spell. In this price range, would tap this again. 5.28.24. — a month ago

Diana Cohen

9.7

Delicious , tobacco , chocolate, smooth well balanced . Had a t cafe Boulud — a month ago

Anthony James Marr

8.9

Drinkable now but better in 5 years — a month ago

Rob Brobst III

9.3

Very elegant and powerful — a month ago