
At tannins upfront. Berns Steak House. In the 8T room Last bottle. Bottled candled and decanted. Mild dusty dark fruit bouquet. Soft dusty delicate middle. Old world earthiness. Finishes smooth. — 7 months ago
2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 7 months ago
Absolutely fucking magical. Such an experience drinking this wine — 10 months ago
Nice yellow color. Vibrant bubbles. Citrus flavor with pineapple notes. The mouth-feel is vibrant — 4 years ago
Bold and yummy — 7 years ago
Very nice Rosè! Crisp refreshing , strawberries, watermelon, cantaloupe, cherry, flint, long seaspray finish, fantastic QPR!
Somehow, it reminds me of the old Nesbitt's strawberry soda! Thanks @John Howard — 4 months ago


Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 9 months ago


2025 vintage. Sense of place, balance and harmony. What I generally like about Sancerre blanc written would fill the entirety of your thumbnail. This, however, is clean, has some mineralité and drinking well now with extra concentration and length of finish oomph. Picked up 3 cases. 8.12.26. — 3 months ago
At l’entrecote Aaint-Jean — 5 months ago
Typisch Bienenwachs in der Nase, würzig, präzise, bisschen rauchig. Elegante Säurestruktur. Guter Trinkfluss. — 7 months ago
White Rhone. Nose: pear, lemon. Taste: lemon, honey. Very interesting white and I wasn’t aware there were white chateauneuf-du-pape. — 9 months ago
Medicine - tasty — 4 years ago
Kinda like a beaune village wine. Floral with medium body. A bit lean as an 14 — 6 years ago
Mackenzie Svee
Soft fruit, gentle mousse. Bright and lively nose featuring crisp green apple, lemon zest, pear, and vibrant citrus fruit, layered with subtle white flowers (like honeysuckle). Expressive flavors of white cherry, apricot, and blood orange, beautifully balanced by a distinct vertical minerality and chalky clay terroir — 8 days ago