High minerality red. Great even with seafood. Try to buy! — 24 days ago
Very open and inviting Chablis. Nose jumps out, with scents of crushed sea shell, citrus oil, green apple, wet straw. Round and ripe ( but not too ripe) in the mouth. Nice, gently but mouthwatering acids to buoy up the super-pure fruit. Some nice limestone minerality as well. Drinking beautifully right now. I don’t see this as a Chablis to age. — 20 days ago
Excellent gamay feel like i haven’t had one in some years now was once atop my list of tiers. — 3 months ago
Outstanding! Dark fruit(s)…Black Tea…Smoked Meats…Charcoal…And?…way too young to really tell. But, one thing is for sure..a definite cellar addition. — 3 hours ago
Lovely, great balance — 2 months ago
Enjoying this with great fish dinner! Excellent recommendation from our favorite restaurant in Estes Park! — 3 months ago
Gilbert Van Hassel
Quite meaty wine with fine tannins. Medium weight with dominant raspberry taste. Not very refined. — 5 days ago