Forest Rogers-Phillips

9.0

Crisp and refreshing. Lots of fruit and good acid. — 3 months ago

Andrew McIntyre

9.5

WOTN...rich developed leather, graphite and dark berries. Beautiful wine — 4 months ago

G

8.9

11 Weniger interessant als vorige Jahre und andere 22er GV, 2022, etwas mehr Säure aber immer noch ein feiner Wein, — 7 months ago

Ellen Clifford

9.2

Whoa there’s so much happening from cream soda and orange blossoms to vanilla lime livelyness…with a lightning rod running through-eth — 2 years ago

Jakub Kalinowski

9.3

Was looking for a Pinot with a bit more structure and opened up this - man, this has evolved beautifully over the last 2y! Showing such finesse & elegance right now, the tannins so fine & smooth and the fruit shining. This is really a beauty to open up now.
Red berries with undergrowth, some tree bark, a hint of exotic spice & orange zest, maybe a whiff of dark cherry. So fresh, so juicy, so enticing!!
On the palate this sings! Impeccably balanced, with great depth & elegance.
Wow. This is quite profound and a stunner!
What a beauty! — 3 months ago

Stephen Dodson

9.0

Pretty good — 6 months ago

Pinotman /// Andreas

8.9

Quite Smokey. Beautiful Pinot, seems fruit driven. More plum than cherry. Closer to Cali than Burg. Baking spices. Cinnamon. — 2 years ago

Peter Sultan

9.3

New Years bottle that really shone: medium bodied, all kinds of tiny berry flavors, wild strawberries, raspberries etc with enough tannic undertow & freshness ( after all, should be given the vintage) to keep the whole thing moving. Tons of character, & outshone a primo Cali red at the table but w caveat this suits my palate more — 4 months ago

Pinotman /// Andreas

9.3

Impressive but really big for a Pinot. More if i find a second bottle. For those in the know one of the Top 10 Pinot Specialists in Germany. These folks have their own oak forest. — 6 months ago

Crystal Felix

10

Light bodied ice wine that touches the nose with citric acids, but engulfs the palate with sweetness on the tip of the tongue with florals and pear, apples, and apricot — a year ago