Doug Powers

9.0

Pretty sure we tasted Guy Bossard’s 2009s in barrel in January of 2011, we were WAY late for our appointment that day (drove 90 minutes in the morning from our B&B near Chinon, started at Luneau-Papin, then lunch (which took seemingly forever), which in turn made us late for our visit to Marc Ollivier at Domaine de La Pepiere. After a great (albeit long) visit with Marc, he was then kind enough to call Guy for us to tell him the 3 idiot Americans who were his 4:00 pm appointment would hopefully make it by 5:00-5:30 pm. Guy was nothing if forgiving and gracious, he had a young Dutch gentleman there when we arrived, Fred Niger, who we found out later was in negotiations to buy Domaine de l’Ecu from Guy, which DID happen (and Fred and his wife still own the estate). Domaine de l’Ecu had already been biodynamic for some time (and remains so), and was maybe the first of the Muscadet producers to do so (???). This wine, the top end Granite cuvée, is still quite alive, but it’s time to drink up. Fun times wine tasting in Muscadet in January of 2011!!! — 11 days ago

with Jim

jesus g

Hospitality Schramsberg Vineyards

9.8

this was amazing — 2 months ago

Douglas Braun

9.2

2022 - Vintage- wild fruit, earth and spice , nicely done — 4 months ago

Lee Pitofsky

9.4

I’ve always enjoyed this vintage from Roulot. 2015 Tillets is in a great stage now, complex and layered with butterscotch and white flower aromatics and a weighty palate with great concentration and persistence. Lovely wine. — 5 months ago

John Willison

9.2

Meyer lemon, lemon pit, sea water, decent minerality. — 6 months ago

James O’Donohoe

9.0

Juicy and refreshing, chill it, gives watermelon and red cherry notes. It’s delicious — 7 months ago

Alvaro Bustillos

9.4

Lal o obelix — a day ago

Alvaro Bustillos

9.5

Cena granfinale troigoss — a month ago

Alvaro Bustillos

9.7

Buenazo con sacal cesar y mora
Sin creer q roulot oueda estar tan burno tantos años #pujolitto — 2 months ago

Ron Siegel

9.3

Cool, crisp with lemon, citrus & mineral notes — 3 months ago

Tom Casagrande

9.2

Deep and feral. Blood and granite all over the nose, along with cracked black peppercorns and dry aged beef. Pretty large-framed for a Saint Joe on the palate. Savory, iron and granite. Still some tannin to shed. I’d thought this would be further along than it is, but it’s got promises to keep and miles to go before it sleeps. — 4 months ago

Pooneet K

9.2

Very nice Beaujolais. Was quite curious how this would present given the wide variety of opinions on this wine. Aromatically quite beautiful - delicate flowers, lighter red fruit. Palate follows through nicely. Restrained at this point, and the 14% doesn’t present in any negative way. Long finish with great earthy tannins and good acid. Perfect cold night pairing with a rotisserie chicken. — 6 months ago

Jack Krawczyk

9.9

gooseberry and apricot — 15 days ago

Alvaro Bustillos

9.7

La colline de colombiere — a month ago

Tom Goldstone

9.2

Started with a harsh aftertaste when popped.
24 and 48 hours later, it drank like a dream. — 2 months ago

Sipping Fine Wine

9.1

Pale lemon color with aromas of citrus, stone fruits and floral notes. On the palate flavors of fresh apple, apricot and lemon citrus with notes of white flowers and spice. Medium+ finish, lively acidity ending with citrus fruit and chalky mineral character. — 2 months ago

Pippa

9.4

Crisp, very peachy, a little floral . Maybe white peach or mimosa? Nice acid but balanced. — 4 months ago

Al Doyle

9.3

Super balanced. Absolutely delicious. Recommended by Patrick Sullivan. — 5 months ago

Alvaro Bustillos

9.3

Arroyo seco fin de año — 7 months ago

Bonnie Chu

9.1

Rosenthal tasting. Brioche! — 10 months ago