Solid beauj. Lightweight with super soft (if any) tannins. Nose has an overriding vegetal characteristic. Mildest cherry finish. — a month ago
We first had this in Amboise, France. I did find a bottle in the US. Opened it today and makes me remember why we loved it so much. Juicy and red fruits. Still has some structure as a 9 year old wine. Very nice acidity. Lots of raspberry and cassis notes. We enjoyed it on our patio! — 2 months ago
There’s nothing basic about this Bourgogne Blanc!
It’s absolutely lovely. With elegant notes of fresh white peach, nectarine, yellow apple, apricot, lemon peel, citrus blossom, chalk, wet slate, salinity, and sapidity; also, delicate cream, flintiness, and cheese rind notes and perhaps a touch of reduction, presenting as struck match. The palate is dry, with medium alcohol (13%), medium (+) acidity.
It fermented with wild yeasts and aged 11 months in a combination of barrels and stainless steel, followed by an addition 7 months in stainless steel tanks.
This wine has verve and vibrancy and is positively delicious.
Cheers to beautiful Bourgogne Blanc wines to write home about!! — a month ago
Delicious n juicy — a month ago
Quite nice - fruity but not too jammy. Not sure I would have paid $45 for it though — 8 months ago
A perfect rosé. Tastes of strawberry — 18 days ago
Jeremy Shanker
Sommelier at RN74
Overperfomer ⚡️ — 3 days ago