Tom Casagrande

9.2

After my cat pee NZ wine last week, I needed reassurance. This is reassuring. Gorgeous nose of gooseberry and crushed limestone. Only a faintly herbal whiff, at a level that adds complexity. Minerally and intense in the mouth. Soft-textured. Just enough acidity to keep it fresh. Bone dry, and the slightest bitterish note in the tail end. Love it. — 6 days ago

France Fournier

9.5

Crisp and light. No aftertaste Will be perfect with scallops and pork dishes — a month ago

Helen Arvanitopoulos

9.2

Absolutely bomb! Amazing Gevrey Chambertin — 5 months ago

Amy

9.1

dfp ~$35/bottle , loved! a little floral — 8 months ago

Chris MacLean

9.3

Seems he nailed this vintage. Best bottle I can remember trying from this producer. All the oxidative notes are now fully integrated. — 9 months ago

with Sarah

Lyn Farmer

9.2

A stunning blend of Chardonnay, Viognier and Sauvignon showcasing the best of each grape. Crisp acidity, gorgeous floral, peach aroma with elderflower, orange blossom, tangerine, Meyer lemon, green apple, ripe pear, chalk, flint, crushed fresh herbs (thyme and sage) and a hint of oaky vanilla. Great length and for all its opulence, is elegant with great finesse. — 4 years ago

with Harley

Louis Martin

9.2

Crisp and mineral with citrus, green apple and white flower. Bright acidity and a long, clean finish. Had at Dunbar House with a local organic greens salad with fresh blueberries, goat cheese, and toasted sunflower hearts. — 2 days ago

Nichole Bosson

9.3

Camélia LA — 25 days ago

Cody LaRocque

10

Fantastic — 2 months ago

Jason Phillips

8.9

Decent nose. Ruby color. Smooth on the palate but not bold. Lots of resources fruit. Merlot 37%, Syrah 30%, Cabernet Sauvignon 12%, Caladoc 11%, Grenache Noir 4%, Mourvedre 3%, and Carignan 3%. — 6 months ago

Danny O'Brien

9.4

Fantastic Chablis, evolving nose that shifted from balanced white floral, to lemon peel, to slightly farmy/sulfur notes. Very soft and round mouth feel, present but not overpowering acidity, lasting finish that becomes more savory and rich as it develops. — 8 months ago

John Jaye

9.2

Super drink. Soft tannins, lots of fruit and a great aroma — a year ago

Jane Quinn

9.0

Fresh, lively, apple flavours maybe a bit weak on the finish but very enjoyable — 5 years ago

Scott@Mister A’s-San Diego

9.1

2023 vintage. FLB jetsam. Decanted and tasted after 30 minutes and 1 hour. Medium/medium-heavy body. Dark color. Round impressions. Pleasant berry escapades on the back end with spritzes of rhubarb. This was waay too young and could definitely use 2-3 years to dump the baby fat and reapply. Nicely made. Just needs more time to reveal all the wonders within. 6.26.26. — a month ago

John Mckeown

8.9

Great summer rose. — a month ago

Brett Vanderbrook

9.0

One of my go-to California Chards. All the hallmarks I like. Oak notes of vanilla, butterscotch, and brioche toast, but balanced by high acid and minerality. The best of both worlds. — 4 months ago

Ryan

8.9

Delicious. Sweet. Lovely bottle. Great color — 7 months ago

Conrad Green

8.9

Slightly oxidized. Oily soft lemon. Nice but lacks some of the drive it has in youth — 9 months ago

with Peter, Gregg and 1 other

Fredybeans

9.2

Jaune claire
Huître et fruit jaune
Bouche grasse fraîche — 4 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 6 years ago