Brett Vanderbrook

9.0

One of my go-to California Chards. All the hallmarks I like. Oak notes of vanilla, butterscotch, and brioche toast, but balanced by high acid and minerality. The best of both worlds. — a month ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Loved the 2022 vintage of this and gave it a 9.2 (6.12.25). This is slightly better. Medium body. Nice chocolate notes up front. Beautiful balance now. 3.23.26. — 2 months ago

Amy

9.1

dfp ~$35/bottle , loved! a little floral — 5 months ago

Chris MacLean

9.3

Seems he nailed this vintage. Best bottle I can remember trying from this producer. All the oxidative notes are now fully integrated. — 6 months ago

with Sarah

Alex Gordon

9.2

Minerally and fresh, really good. — a month ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. From a magnum. Medium body. Built for the long haul and not stopping at any of the stations near you-now or anytime soon. Dark fruits and earth but no one aspect leaping out. Team effort and in exactly zero rush to arrive. 3.27.26. — 2 months ago

Ryan

8.9

Delicious. Sweet. Lovely bottle. Great color — 4 months ago

Alexandre Pagliano

9.0

No specific notes but an excellent bottle and fantastic QPR. Better in 4 to 5 years for sure. — a month ago

with Jose, veronique and 1 other

Jason Phillips

8.9

Decent nose. Ruby color. Smooth on the palate but not bold. Lots of resources fruit. Merlot 37%, Syrah 30%, Cabernet Sauvignon 12%, Caladoc 11%, Grenache Noir 4%, Mourvedre 3%, and Carignan 3%. — 4 months ago

Danny O'Brien

9.4

Fantastic Chablis, evolving nose that shifted from balanced white floral, to lemon peel, to slightly farmy/sulfur notes. Very soft and round mouth feel, present but not overpowering acidity, lasting finish that becomes more savory and rich as it develops. — 6 months ago