Samuel Tyndall

8.9

Big Sancerre fella — 16 days ago

Brooks Burgum

9.2

The French know how to make a wine fit for oysters. — 6 months ago

with Brett

Andrew Schirmer

8.9

Bottled 10/2021. An old favorite not had in years. I remember this being fresher with more citrus, playful. This edition is maltier, not quite as lively. Still delicious and a good match with homemade shawarma. To paraphrase Fernand Point— is it Saison DuPont that has changed, or have I? — 2 years ago

with Alsu

Peter van den Besselaar

9.0

NV | 60% Pinot noir 40% Chardonnay | luncheonwine at De Reddende Engel | Birthday daughter Xandry | toast with goatcheese | codfish Beurre Blanc and citrus — 19 days ago

Myles Keyt

9.0

The 2012 Fernand & Laurent Pillot Pommard Les Charmots Premier Cru is a truly captivating wine. With its deep ruby color and medium body, it exudes elegance from the very first glance. The fine lace tannins gracefully caress the palate, adding a touch of sophistication to this exquisite offering.

Upon nosing the wine, one is immediately greeted by a bouquet that is nothing short of enchanting. Plum and blackcurrant aromas intertwine with delicate notes of violet, cedar, and vanilla, creating a symphony of scents. Undertones of toasted coconut further enhance the aromatic profile, inviting the senses on a delightful journey.

On the palate, this wine shines with remarkable freshness and vibrant acidity. The blackcurrant flavors take center stage, accompanied by a subtle hint of white pepper that adds a touch of spice. The wine culminates in a captivating finish that leaves a lasting impression.

Overall, the 2012 Fernand & Laurent Pillot Pommard Les Charmots Premier Cru is a beautiful wine that provides an exceptional drinking experience. It is particularly remarkable as a first introduction to Pommard wines, showcasing the essence of this renowned appellation. With its superb balance and complexity, this wine is truly enjoyable and deserving of a rating of 95. It is undoubtedly a wine that one would gladly revisit time and time again. — a year ago

Amy Yan

9.3

Fab Pommard (2016). Goes well with fusilli, bone marrow and octopus. — 3 years ago

Ron Siegel

9.4

This seemed to be at its peak — 5 months ago

Craig Sampson

9.7

2015 vintage, well balanced light yellow in colour, flint and beautiful long finish. Superb Chassagne. — 7 months ago

Kim watt

9.2

With Tim at Skogen’s in Custer. 2018 slight mineral slight lemon. — 2 years ago

Melissa Starup

8.9

Juicy yet acidic Cabernet franc #tschida #engelauferden — 4 years ago