Ron Siegel

9.4

This seemed to be at its peak — a month ago

Raun Kupiec

9.1

Nicely aromatic, with a spicy yet herbal bouquet. With a fruit aroma I can’t name. Reminds me of the ocean for some reason, so maybe a lemon and vanilla sunscreen aroma? Very smooth mouthfeel, with the spices and mellow lemon and minerals coming through. — 7 months ago

Kim watt

9.8

2018 green apple, lemon and slight stone. Very nice. — 2 years ago

Brooks Burgum

9.2

The French know how to make a wine fit for oysters. — 3 months ago

with Brett

Myles Keyt

9.0

The 2012 Fernand & Laurent Pillot Pommard Les Charmots Premier Cru is a truly captivating wine. With its deep ruby color and medium body, it exudes elegance from the very first glance. The fine lace tannins gracefully caress the palate, adding a touch of sophistication to this exquisite offering.

Upon nosing the wine, one is immediately greeted by a bouquet that is nothing short of enchanting. Plum and blackcurrant aromas intertwine with delicate notes of violet, cedar, and vanilla, creating a symphony of scents. Undertones of toasted coconut further enhance the aromatic profile, inviting the senses on a delightful journey.

On the palate, this wine shines with remarkable freshness and vibrant acidity. The blackcurrant flavors take center stage, accompanied by a subtle hint of white pepper that adds a touch of spice. The wine culminates in a captivating finish that leaves a lasting impression.

Overall, the 2012 Fernand & Laurent Pillot Pommard Les Charmots Premier Cru is a beautiful wine that provides an exceptional drinking experience. It is particularly remarkable as a first introduction to Pommard wines, showcasing the essence of this renowned appellation. With its superb balance and complexity, this wine is truly enjoyable and deserving of a rating of 95. It is undoubtedly a wine that one would gladly revisit time and time again. — 9 months ago

Andrew Schirmer

8.9

Bottled 10/2021. An old favorite not had in years. I remember this being fresher with more citrus, playful. This edition is maltier, not quite as lively. Still delicious and a good match with homemade shawarma. To paraphrase Fernand Point— is it Saison DuPont that has changed, or have I? — 2 years ago

with Alsu

Craig Sampson

9.7

2015 vintage, well balanced light yellow in colour, flint and beautiful long finish. Superb Chassagne. — 3 months ago

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY — 7 months ago

Tracy Hall

9.0

Bees wax, nectarine, pear, jasmine. Medium viscosity, round cleansing finish. WF — 2 years ago

Amy Yan

9.3

Fab Pommard (2016). Goes well with fusilli, bone marrow and octopus. — 3 years ago