Andrew Cullimore

9.1

Medium ruby , garnet rim, touch of terracotta rim . Slightly dusty , animal touch , with leather , spicy and herbal , soy , iodine . On the palate quite strict , grafite , slightly more red fruit , cranberry , then blackcurrant and grafite . Slightly dusty dry tannins , balanced acidity . Slightly spicy , mineral , grafite tinged finish . This needs a bit of time to open but shows quite well , slightly herbal , and perhaps lacks a little charm , but is quite classic in style if not a great 1985. From now and over the next 10 years . On the night this was probably only ahead of the 1977 , and my least favourite of the 1980s vintages . — 3 days ago

Andrew Cullimore

9.1

Medium garnet , medium wide garnet terracotta rim . Tobacco , sous bois , touch of ash and coffee . On the palate quite rounded but firm tannins , dark cassis , cedar , sous bois . Good acidity and medium grafite tinged finish . Overall a touch rustic in comparison to the other Leovilles , but this is drinking perfectly now , no rush however as this held up well in the glass,
so now and over the next 5-10 years — 2 months ago

Pinotman /// Andreas

9.3

Beautiful wine mellowed out! Touch volatile acid which blows off fast. 13.5%. Seems ripe. Plums on the nose. Plums, strawberries, touch cherries, orange zest. Quite rich and big for E&M. Perfect! Sweet Pinot fruit. I would drink up this vintage. 2020 was the second warmest year in Germany since 1881 and it shows! I don’t expect this wine to further improve or last a decade. It is great now. — 2 months ago

Jay Kline

9.3

Served alongside beef short rib, xo sauce, pickled mustard seed, cumin stir-fried asparagus. This bottle of 2006 was throwing a ton of sediment. Showing mostly red fruits with red currants, new leather, tobacco, earth, forest floor, baking spices…a touch green. Hello Cabernet Franc!! Good structure. The finish is long. Every time I have the opportunity to enjoy Sassicaia, I am reminded why it’s one of the great wines of Italy. I just wish it wasn’t so expensive. Drink now through 2036. — 7 hours ago

Conrad Green

9.4

From mag. Bright and zesty with vivid lemon fruit and a touch of sweetness. Great acid. Fresh and delicious — 2 months ago

with BOT, Jean-Francois and 2 others

Andrew Cullimore

9.5

Golden , orange tinged centre , lemon yellow rim . Very aromatic, clementines, orange rind , saffron , creme brûlée , caramel. On the palate rich and intense but with very good balance from fresh acidity . Orange syrup , saffron creme brûlée with a slight burnt caramel touch on the finish . Long and powerful , this is ready but will carry on at this level for another 10-20 years — 2 months ago

Delectable Wine

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10

The 2020 Vieux Château Certan was picked from September 14 at a low yield of 30hl/ha. The nose might be even better than the 2019 with blackberry, black truffle, pencil shavings and a touch of sous-bois. The aromatics are heavenly, perhaps even more complex than the 2016. The palate is medium-bodied with a satin-textured entry and fabulous delineation. This is a Pomerol whose engine purrs like a vintage Rolls Royce. Maybe the 2019 has a touch more edginess on the finish but this is the real deal. It's a sensational, multi-dimensional Pomerol for the ages. Tasted at the VCC vertical in Etikhove, Belgium. (Neal Martin, Vinous, July 2024)
— 3 months ago

Anthony Cammarata Jr.

9.5

The 2001 Opus One is a masterful blend that truly embodies the elegance and structure of Napa Valley wines. The deep ruby color is immediately captivating, and the nose opens with rich aromas of black currant, dark cherries, and subtle hints of tobacco and cedar. On the palate, it delivers an impeccably balanced experience, with layers of ripe blackberry, plum, and a touch of dark chocolate, all interwoven with earthy undertones and a refined minerality. — a month ago

with Michael

Bruce Leboff

9.2

Drinking well. Lovely nose of crushed rose petals and a hint of grilled meat and scintilla of tobacco. A touch dry on the palate but otherwise smooth and a nice long lasting finish — 2 months ago

with David

Andrew Cullimore

9.5

Bright ruby garnet with quite narrow garnet rim . Quite closed at first with mineral , cassis , sous bois , cigar box , touch of smoke . On the palate very intense with lots of cigar box tinged cassis , blackberry , cedar , coffee. Gritty but integrated tannins , fresh acidity . Very long and complex on the finish . This is still young but is starting to show what it can do , perfectly balanced and enormously long . Precise and for Las Cases very elegant . Now and for the next 10-15 years . — 2 months ago