Jon Ebsworth

9.3

A delight - light but expressive red berry fruit. Great with the food at Camille. — 8 days ago

Ross Chernin

9.2

On the nose; Marzipan, slight reduction, honey, asian pear, overripe cantaloupe, toasted oats, strange fresh jalepeño thing going on and port salut. — 4 years ago

with Jazmina

Rusty Graves

9.2

Raspberry is prevalent in the nose and at the front plum following with a mild spice finish. Definitely fruit forward and off dry/semi sweet. Pairs well with prosciutto, beef, and port salut. — 5 years ago

with Vicki

Martijn

9.0

Also with 32 degrees Celsius on a terrace this is drinking nicely. Full budied, light acidity and a slightly sweet. Salut! — 9 months ago

Nicolas Duchesneau

8.9

Suite à la recommandation de Lapayrie à Salut Bonjour, tombé par hasard sur le produit à ma SAQ. @ 15$ rien à perdre. Beau petit vin, un petit verre pendant un souper de semaine. — 4 years ago

Carlo Maria Rossotto

8.9

Nice Catalan Cava - salut y forsa canut! — 4 years ago

Dean Bernal Sr.

9.3

2016 Three Palms Vineyards by Duckhorn. A great Merlot for Cab drinkers. Salut! — 5 years ago

with Julie, April and 3 others

Kate Rawlins

9.0

Buttery, full taste in the mouth. Tasted at a salut wine tasting. 2019 — 2 years ago

Jody Scharf

9.1

Nice wine with healthy mineral benefits. Salut! — 3 years ago

Aaron Forel

9.0

This is what Italian wines used to taste. Not to dry, not too fruity, proper amount of acidity and wonderful with food. I had it about a week ago and went and bought a few more. Salut. — 5 years ago