Red currant & Cranberry, medium body with a hint of tannins. Apricot and strawberry make this dry and tangy Spanish Rose a perfect for BBQ, seafood salads or pasta. I tried it with some Korean seafood dishes and it jived along pretty well!! — 7 years ago
Intense ripe fruit and vanilla aroma with a sweet balanced and persistent finish. Paired well with Gorgonzola cheese and caramelised pork chops..
2014 Reserva
— 8 years ago
Chris Abe
Simply one of the best wines I have had in Vietnam. Seems 2009 was one of the best years for Katnook’s Cabernet Sauvignon! Salut — 6 years ago