Well what the hell did I just open? When your first words are “whoa” and hour second statement is “this shit is goopy” you know it’s gonna be a wild ride.
And I promise I mean goopy in the best way.
The nose on this goes from a face punch vanilla bean straight to cardamom and ash. — 4 months ago
Certainly the best crozes-hermitage I’ve had, and for the price, this is a great buy. Gave it a 5 hour decant - sent some to storage and excited to try in a few years, but with the air this is incredibly enjoyable now. So minerally with beautiful subtle balanced black fruits and earth. Excellent acid. Long finish. Delicious. — 3 months ago
Very nice St Joseph and a crazy value for the money. For now I’d recommend a 4+ hour decant; also going to send some to storage now for a few years. Deep beautiful red in the glass. Classic Rhône Syrah on the nose with deep restrained dark red fruit and olive. Finish is pure with good acid and medium tannins. — 4 months ago
Avec chou acheté Forcalquier — 2 months ago
A very uplifting wine! Hints of a good curry blend on both the nose and tongue. — 4 months ago