Surprised how well this wine is drinking now. A short decant is required but it’s drinking quite well but as the tannins integrate will surely improve with time. Still, nice ripe black fruit, dark chocolate, licorice, earthiness. Drinking very well and smooth. Nice medium finish. Excellent value! — 4 years ago
I really liked this. Seems like it could pair with almost anything. 👍🏻👍🏻 — 6 years ago
Quite delicious. 2018 — 23 days ago
Tremendous. Earthy, funky, wild mushroom, forest floor. Also nose of overripe blue fruit and vanilla due to oaking. — 6 years ago
Same as the other. Delicious, when it’s on sale 1/2 off at Winn Dixie. — 5 years ago
Lyle Fass

Founder Fass Selections
One of my favorite wines ever. Tressalier and Chardonnay blend. Nose is rich and buttery like and old school Meursault but has so much sea air mineral expression it’s unreal. Gorgeous. Palate is stunning if a bit young. This needs air but the bones are there. Juicy, clean, pure, rich, like a Meursault but super fresh and textured. So elegant and dense. What a wine. Let’s see what air does. Getting nutty as well. 9.4 to 9.5 overnight. Stunning today. Fresh, textured and energetic. Icing on cake texture and so pure. Almost a 9.6. — a month ago