Rick Hadsall

9.7

Wow. Yes it’s light and crisp but also tangy and fruity. It’s one of the best vinho verde wines I’ve had! — a month ago

Rick Hadsall

9.0

Loads of fruit, from apricot to citrus to tropical - with a hint of acidity. Enjoying it alone but would pair well with spicy Thai or Indian cuisine — 5 months ago

Rick Hadsall

9.0

Nose is divine. Palate evolves - at first you think it’s light but it’s nut butter - and gets more and more flavorful as it warms. — a year ago

Rick Hadsall

9.0

Fruit and acidity - not a big hefty cab, but it’s ripe - no green pepper. Very good and only $10 for the glass (which was warm as always). — 3 months ago

Rick Hadsall

9.2

Wow. This is really excellent. Jammy, but with a solid structure. Great with steak and pork chops. — 9 months ago

Rick Hadsall

9.0

Lovely alto adige - Italy doing German style. Acidic fruit balance - excellent — a year ago

Rick Hadsall

9.8

Wow - with steak this was unreal. — a year ago

Rick Hadsall

9.5

Wow! What a fabulous bottling of Pinot blanc. Usually it’s crisp and dry, with great acidity. But this - 2019 vintage - has honeysuckle, green fruit, unripe peach alongside the usual Pinot blanc characteristics. This is delicious! — 4 months ago

Rick Hadsall

9.5

Wow. Reminds you why French wine is what it is. — a year ago

Rick Hadsall

9.0

Fruity, jammy, enough heft for bigger foods but still delightful on its own. — a year ago