Ely Cohn

9.1

Classic Liaison cherry leather cranberry must. Add in some acetone and sandalwood. Fleshy, full, compared to the leaner years. — 3 days ago

Alvaro Bustillos

9.8

Cena lider mty @ gand cru — 11 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Good as usual. — 8 days ago

Amy

9.0

master the world — loved!! — 11 days ago

Robert Torretti

9.0

Solid non-California-tasting California Pinot Noir. Fruit and earth. Had a nice pop of fruit in the glass but lingers with some earthy aftertaste. — a month ago

Dave Parker

9.3

Anajak’s blend is singing tonight! — a month ago

Mark S.

9.4

Lemon yellow. Fine bubbles. Elegant aroma with something in the deep area. Creamy. Aged flavor. Changed a lot. Dried brioche came out later and quite impressive. Louis Roederer Cristal 12 @9750, wine plus - vic, 260510 — 2 months ago

Sipping Fine Wine

9.3

A blend from several vineyards, including Middle Reach, Green Valley, Santa Rosa Plain, and the Laguna Ridge area. Bright Ruby color, purple edges, with aromas of ripe fruits, floral and complex spice. On the palate concentrated flavors of raspberry, cherry and currants with pepper, tea, herbs, vanilla and oak, aged on French oak, soft tannins on well balanced structure. Full body, rich long finish, ending with spice, ripe fruit and oaky tones. Very Nice! — 5 days ago

Miles Perry

9.0

A very enjoyable Sonoma Coast Pinot. Light acidity with a balanced finish. — 8 days ago

Alvaro Bustillos

9.5

Precheval troigoss Yugo — 11 days ago

Conrad Green

9.2

A touch dusty on the nose with gnarly dark fruit and some spices and wood notes. Soft on the palate and fully resolved. Pretty and lightly inky — a month ago

with Paul and Ara

Brandon Boesch

9.3

Had co the Modern cover in nyc. So freaking good. Strawberries, mousse, lovely mouthfeel, acidity. — 11 days ago

Scott@Mister A’s-San Diego

8.9

2022 vintage. 5.20.26. — a month ago

Ron Siegel

9.3

This was showing well with its red & black fruits, spice, orange peel, earth, mineral & floral notes — 13 days ago

Alvaro Bustillos

9.7

Cena team lider @ grand cru trajo ale garza — 11 days ago

Andrea Watt

9.4

Cherry, raspberry, blueberry, cinnamon, and oak. Maybe a touch young but still delightful. — 23 days ago

Alvaro Bustillos

9.7

Precheval troigoss Bilky — 11 days ago

Alvaro Bustillos

9.3

Jorge baeza — 5 days ago

Alvaro Bustillos

9.6

Primera cena troigss — 10 days ago

Bob McDonald

9.6

First sentence is a tester. Now the full note. We don’t often have Grand Cru Burgundy but we had roast duck legs on Mother’s Day. An intensity to the nose - Sous Bois/Compost heap with savoury red fruits - smoky with a hint of pepper. Many of the experts are saying a high influence of stems in the ferment is apparent and I totally agree. Interestingly Richard Hemming MW gave the wine 19.5/20 and said “This is what all the Burgundy fuss is all about.” Continuing to evaluate - this wine has a beautiful nose (very Morey one taster said). In summary a magnificent wine with great persistence. One of the 1001 Wines. Clos des Lambrays can trace its history back to the 14th century. — 2 months ago