Ron Siegel

9.3

Beautiful aromatics, open, expressive showing dark cherry, cassis, mineral that is elegant,floral with pepper, spice & violet — 4 months ago

David Valenti

8.9

Pierre Picot domaine du Chailloy, Gamay from the Loire region. — 7 months ago

Ron Siegel

9.4

This had dark fruits, graphite, mineral & spice that was youthful that needs more time than the Chaillot. — 3 years ago

Hickoryburger

9.3

And 1999 Ghislaine Barthod chambolle musigny les cras, 2006 Mugneret Gibourg Nuits St George Chaillot — 8 years ago

Jay Kline

9.6

Poured into a decanter about an hour prior to service; enjoyed alongside the 2020 “Le Geynale” by Vincent Paris, over the course of a couple hours. The 2020 pours a deep ruby/purple with an opaque core; medium+ viscosity with significant staining of the tears. On the nose the wine is developing with blackberries, black plum, fig, lavender, black pepper, bacon fat, Gaeta olive, dried green herbs and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and sanguine. Compared to the Vincent Paris, this was slightly less perfumed, missing some of the high notes from “Le Geynale”. However, this had the base and blood of Chaillot, from which 100% of the fruit is sourced. Outstanding. Drink now through 2050. Thanks for the assist @Lyle Fass — 4 months ago

David Valenti

9.1

Tressailler aka Sacy is a vine which was praised 3 or 4 centuries ago, given the ability of the wine to travel long distances (not becoming vinegar on the way) thanks to its natural level of acidity. Acidity is kept under control for this one, with all its character and flavours blending into a perfect balance. — 10 months ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Tasted blind next to 2010 Allemand Chaillot, this was immediately the fresher, more bountiful and vibrantly meaty, peppery and floral example of Northern Rhône. It did not have the weight, length or elegance of a slightly maturing Chaillot but surprised us all nonetheless. — 7 years ago

Ron Siegel

9.4

Gave this lots of air that showed an elegant, perfumed nose of dark cherry, berry with notes of cola, savory spices, licorice, floral, violets & tobacco leaf. — 5 months ago

Ron Siegel

9.3

This had lots of black cherry, berry fruit, savory spices, meat, olive, mineral & violets. — 9 months ago

Lyle Fass

Founder Fass Selections

9.6

This is magnificent. Superb nose. Expansive and refined. Floral, herbal, granite, black fruits. Exuberant spice and man that granite. Elite aromas. Soupy dense fruit. A sense of deepness. So good. This is all Chaillot which really shows. The palate is awesome. Young but so refined and massive granitic tannins and massive fruit soak. Young purpley fruit. This is the Mouton-Rothschild of Cornas. The nose is ridiculous after 10 minutes. So detailed and deep. What a palate. This needs 10 years but is so impressive. After 45 minutes 9.5 to 9.6. Best young Gilles ever. — 6 years ago