Conrad Green

9.4

Fresh and light and precise. Asian pear and delicate bright fruit. — a day ago

with Bex and Naoko

Conrad Green

9.6

Gorgeous and supple. Pear, salinity, yellow flowers, oysters. In great shape and spectacular. Quiet — 9 days ago

with Bex

Winton Sweum

9.5

Medium ruby; heady nose of savory red and dark fruits with baking spices and a touch of pepper; palate is concentrated and full with plenty of extract and zesty acidity, dusty tannins add body. Enjoyable tonight but only if needs must. — 22 days ago

Eric Vishria

9.3

Bright acid and lemon. Very Chablis-like. Amazingly fresh even at 12 years old. — 2 months ago

Neville Weston

9.5

Solid Puligny Montrachet. Mr Boillot knows what he’s doing. Perfect accompaniment to a perfect lunch 👌
Tasting notes: hint of citrus, peach and vanilla. — 2 months ago

with Marta

Max Kappl

9.8

What an incredible, deep wine. Decent smokey nose, the fruit not so aggressive, very elegant. On the palate very longlasting and full. Another dimension every 5min. Absolutely in love. One of the best Pinots I have ever had! — 2 months ago

Her Mir Tage

9.3

Clos Saint‑Jacques is often hailed as the “Musigny” of Gevrey‑Chambertin. It combines the signature power and structure of Gevrey with the elegance and finesse of Vosne‑Romanée, and Armand Rousseau’s bottling has always been remarkably consistent.

2004 was a challenging vintage—a weak year in which many grapes failed to reach full ripeness. Now that it has entered its drinking window, it opens up quite nicely. This is not a flamboyant style; instead, it leans more toward herbaceous notes and bay leaf, with hints of florals and red cherry. It has a mineral quality, yet without the saline or briny character often found in other Gevrey vineyards. The acidity is well‑balanced. The overall bouquet is delicately fresh, reserved rather than exuberant, yet persistent, and it doesn’t evolve dramatically over time. — 3 months ago

Conrad Green

9.6

From mag. Lucid and limpid. Delicate lime, oyster shells, wet stone, orchard fruit. Gorgeous and balanced. Amazing — a day ago

with Bex and Naoko

Conrad Green

9.4

Bright and dynamic. Pear and hints of citrus peel with green apple and limestone. Dynamic and sweet strong the edges. Young but still refined and dazzling — a month ago

Ed Chin

9.1

Raspberry, cherry and hints of blackberry.Acidity balances this out though it lacks some depth and the finish seemed clipped. — 9 hours ago

Lou Dizzle

9.2

I’m back baby!! — a month ago

with KA

Ivor

9.4

Drink je droomwijnen diner@rijks. from magnum and very open and giving from the get go. Warm burgundy fruits, balanced with beautiful oak and a long finish. You cannot not like this wine. While this is ready it still has decade(s) in the tank. — 2 months ago

Ron Siegel

9.4

Beautiful wine that was surprisingly open — 2 months ago

KA

9.4

The Grill NYC — 2 months ago

Conrad Green

9.3

Clean and fresh and pure. Great balance. Peach and limestone abs rock pools. Very good — 9 days ago

with Bex

Lyle Fass

Founder Fass Selections

9.6

Beautifully mature-looking but still not fully mature Volnay Santenots, with an expansive, confectionery nose of mid-season cherry, a faint touch of caramelized cherry, desiccated leaves, citrus peel, moss and beautifully precise wet earth. The aromatics are the star, already operating closer to 9.6 or 9.7, with terrific definition and that muscular Santenots character beginning to soften into something more layered and elegant. The palate is concentrated and dense, with excellent inner-mouth aromas, layered tannins and very good freshness, though the tannins became a little more assertive with air before settling back down. Fantastic wine at twenty years old, but still carrying enough structure that I would not call it fully mature. — a month ago

Scott@Mister A’s-San Diego

9.4

2010 vintage. Not a fave producer by any means but a fave plot. Opened and decanted with a small amount of sed. Verry aromatic throughout. Didn't want to open this but the other/first red Burg offering/option was underwhelming so this got pressed into service. Light medium/medium body. Plenty of complexities in both the nose and mouth. Excellent acidity baseline to administrate the proceedings. This can easily go another decade. Didn't have enough time to experience this properly unfolding but the time that was spent was thoroughly enjoyable. 10.2.26. — a month ago

Eric Vishria

9.4

Just reliably delicious. In a perfect place. Not the most complex wine ever but you can’t not love it. — 2 months ago

Alvaro Bustillos

9.3

Steve pollack doc jay courtney — 2 months ago

Jol

9.0

Très bon vin à Guetaria pays basque — 2 months ago