Good. Decent price too. — 3 years ago
Etienne Vergy Pinot Noir Mercurey — 5 years ago
Light Pinot noir. Smooth forward, most of the fruit is on the back end — 6 years ago
I’m not sure if this is the right match since I’m drinking a nice dry white wine and Delectable shows this as a Pinot Noir. It’s definitely a Bourgogne...very fruity yet dry white French varietal. — 4 years ago
Serious wine, whatever that means. Nose of deep red fruits with an undercurrent of freshly cut grass and a hint of earthiness. Still a bit primary and tannic, but still just intense, focused and ethereal. Much more chambolle than NSG — 5 years ago
Pop and 1 hr slow ox before tasting. On the nose: denser and more tightly wound than the 17, but still darn good: soft earth, a suggestion of coffee toast, black raspberry, soft spiced plum. On the palate: fantastic acidity, blackberry, strawberry leaf, soft, but very bright coffee notes, and finely grained tannin on the finish. This is a village wine, but it definitely seems structured to improve with some short term aging. Yum. — 3 years ago
Nose of cedar, red raspberry, juiced cherry, cranberry and wet leaves.
Palate has rehydrated cranberry, partially dried cherry, raspberry juice, unsweetened cranberry juice, early spring strawberry and light, loamy earth.
Slightly grippy tannins, otherwise a very smooth finish, medium length. Our first go around with this producer. I bought at a local shop tasting event, decanting this was the way to go. The fruit was solid when I first tasted, but the tannins seemed to get in the way. You'll (generally) never get to taste a bottle at a walk around that has had the proper air, so you need to go on faith and experience some times. I'm not disappointed with this bottle tonight, decent show. $25
Another 3-5 years of patience will do no harm to this bottle, likely benefit. — 5 years ago
Charlie Tapp
Raspberry, cranberry, clove, earth, red plum, mushroom, sandalwood and cigar ash. — 5 days ago