romo

9.2

Yes, I picked this and yes, it is what I expected. New worldy but enough driving acid to finish strong. — 11 hours ago

Thien Bui

9.2

2016 sill need time — 9 months ago

with Mk

Byron Hewett

9.1

You definitely note the stem inclusion here. Tasty. — 2 years ago

Neal Krishna Devaraj

9.1

Great versatile wine — 23 days ago

Bonnie Chu

9.0

With morel and asparagus pasta in shallot cream sauce — 6 months ago

Ed Tostanoski

9.3

Red fruits, well balanced, just a hint of spice and forest. Excited to see where this goes from here — a year ago

Aaron Tan

9.0

Guessed this as a 2018 white burg. A successful blind by all accounts! Ripe, lush Chardy fruit (even a touch of pineapples) and excellent quality oak, all wrapped in a lively, saline package. Deceptively light at the start, but air does bring out quite a bit of texture and power. For me, certainly a wine of its soil (white clay on limestone) and vintage, once revealed. Delicious, although I did find it a tad heavy at the end of the night. — 2 years ago

Garen Staglin

9.5

Beautiful fruit and acid balance. Rich color. Nice finish. — 3 months ago

Robert Ahlstrom

9.3

Beautiful light brick, really opened up in the glass — 9 months ago

Vanessa

9.1

Delicious! It’s the 2017 Domaine de Villaine Rully 1er Cru ‘Les Margotés.’

This wine has a beautiful medium lemon (trending gold) hue and offers medium(+) intensity of aromas and flavors including ripe star fruit, melon, honeydew, white nectarine, just ripe mango, yellow apple, pear, and quince, next to gardenia, white blossom, fennel, chalk, and cream.

It paired wonderfully with the grilled halibut topped with basil, garlic, lemon butter. — a year ago

with Deked1