Domaine De La Porte Du Paradis

Sylvain Dittière

La Porte Saint Jean La Perlée Anjou-Saumur Chenin Blanc 2021

Jan A
9.4

Really had a craving for a high acid white in the spring sun! This is from 90+ year old vines from the Saumur region. Upon opening there was a lot of sediment/turbidity and even some residual co2, which quickly blew off. I smell a beautiful dusty marzipan chenin nose. On the palate this has citrus, marzipan, a little peach and a popcorn like reduction. Obviously enough acidity. A little oxidation which adds to the complexity of the marzipan flavors. Gained balance after 30 minutes. Next bottle in a year or so if I can keep my hands off them. — 6 days ago

Ronald, Bob and 11 others liked this

Domaine Amaury Beaufort

Brut Nature Les Jardins de la Porte de Troyes Chardonnay - Pinot Noir Blend 2019

Transparent Ruby red. Relatively high acidic due to from northern part. Spices. Light body but enough taste. Elegancy. Amaury Beaufort Les Jardins de la Porte de Troyes Rouge XIX, Pinot noir, Chablis 19 @4300, fruit, 241221 — 5 months ago

Hennessy

Paradis Extra Cognac

KA
9.5

Emirates First Class — 10 days ago

Les Cailloux du Paradis (Claude Courtois)

Racines Vin de pays du Loir-et-Cher Red Blend 2020

Interesting wine, 13 grapes, natural without being annoying. Opens up nicely. Not overly heavy, nice balance. Fresh with good acid. Good suggestion from the fine folks at Joe Beef in Montreal, and a good pairing with the very rich food here. — a month ago

Matt, Jay and 7 others liked this

Henri Bourgeois

La Porte du Caillou Sancerre Sauvignon Blanc 2020

Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, apple and melon with white floral herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight mineral character. Small production, nice! — 5 months ago

Tom, Daniel and 4 others liked this

Hennessy

Paradis Rare Cognac

Somm David T
9.4

Don’t drink a ton of spirits, but I do sample them when the occasion arises. This was pretty good, very balanced and of course smoothish.

Pebble Beach Food & Wine 2025-From The Cellar Event.
— a month ago

Tom, Jay and 8 others liked this

Robert Gilliard

Porte de Novembre Johannisberg

Sweet with body recommend with a salad or something light to combine full body and light food aperitivo work. With cheeses can be, I had it with salsiki, tartare and salad really good combo — a month ago

Sylvain Dittière

La Porte Saint Jean Saumur Champigny Cabernet Franc 2021

Jeremy Shanker
9.1

Overperforming Loire Cab Franc — 8 months ago

Tom, Carl and 1 other liked this

Les Grangeons de l'Albarine

Altesse en "Paradis" Roussette du Bugey White Blend

fun alpine sipper—not super integrated but lots of very crunchy, earthy stuff. razor sharp acidity, lemon pith, and some more decadent hazelnut flavors swirling around in there. a little too steep on the price for me ($45) but still very lovely on a hot saturday evening. — 9 months ago

Austin and Andrew liked this