Bob Boyle

9.3

Nose is faint, fully resolving into the body. Body is soft and supple but wonderful experience on the palate with medium finish. Great wine. Tannins are still there, but holding the body with gossamer gloves. — 8 days ago

Peter van den Besselaar

9.1

Vintage 2021 | blind tasted | next to 2021 cab franc to see young and old | this Saumur Champigny has a little stinky nose (positive), mushrooms and stable smell. Very round taste with hint of pepper bell, of course it is a point but still has potential to cellar longer. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Don’t drink a ton of spirits, but I do sample them when the occasion arises. This was pretty good, very balanced and of course smoothish.

Pebble Beach Food & Wine 2025-From The Cellar Event. — 6 months ago

Michael Younkins

9.3

Beautiful salmon color, dry with red fruit notes. — a month ago

Peter van den Besselaar

9.3

Vintage 2014 | so happy I could hold my fingers from this bottle. Now, at eleven years old it has developed a truly distinguished taste. A combination of brushwood and minerals. With in smell and taste pepperbell, clearly Cabernet Franc. Fantastic. Paired with a very simple Cantonese dish (vegetarian): Tofu stewed in oystersauce. — a month ago

Pooneet K

9.1

Interesting wine, 13 grapes, natural without being annoying. Opens up nicely. Not overly heavy, nice balance. Fresh with good acid. Good suggestion from the fine folks at Joe Beef in Montreal, and a good pairing with the very rich food here. — 6 months ago

adela locsin

9.0

first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — a month ago

Kyle Belcher

9.2

A walk through the garden and wild flowers on the nose. Medium acid, long finish. Neither sweet nor drying. — 2 months ago

Alberto Cdm

9.4

15 anni e non sentirli 👏🏼👏🏼👏🏼 — 5 months ago

Imanol Zanella

9.0

Sweet with body recommend with a salad or something light to combine full body and light food aperitivo work. With cheeses can be, I had it with salsiki, tartare and salad really good combo — 6 months ago