Typique Croze, poivre, epices, herbes, pourrait se bonifier avec 2-3 ans en cave — 3 years ago
I love this! — a year ago
Big bold wine. Juicy! Requires food as a result. But love it! — 3 years ago
Smokey, anise, eucalyptus, and blueberry cream. Acid over tannin with almost underripe blueberry. Elegant. Reminiscent of a well made Croze Hermitage with great length and purity of fruit. Well done. Drink now. — 3 years ago
Crunchy Croze « on the fruit ». Open nose, soft and fresh mouth with a nice volume typical of fairly natural wines. Beautiful, soft shades support the primary explosive notes of black, purple, iris, peppery and smoked fruits. Immediate pleasure, very greedy. Very nice wine to share as early as the aperitif.
Croze croquant sur le fruit. Nez ouvert, bouche souple et fraîche avec un beau volume typique des vins assez natures. De belles nuances réglissées, soutiennent les notes explosives primaires de fruits noirs, violette, iris, poivrées et fumées. Plaisir immédiat, très gourmand. Vin très sympa à partager dès l’apéro. — 3 years ago
Peter van den Besselaar
Vintage 2020 — 10 months ago