Rufus King

9.6

Well-balanced Margaux red Bordeaux blend, with plum notes, a little tartness and silky tannin, served with dinner at Sorellina, Boston — 9 days ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Not as immediately opulent as the 2015-2018 vintages and possesses more punch than the 2020 vintage. Medium-heavy body. Think darker fruits and baking chocolate vs ripe fruits, smoke and newish oak that jumped out 2015-2018. Drinking beautifully now but 3-4 in the bottle will thin out the body and make it a better food matchup. More than a little reminiscent of Lafon-Rochet from St. Estèphe. BTG now tho as a pop and pour, it doesn't suck. 3.26.24. — 24 days ago

Patricia Schnitzer

9.3

April 5, 2024. Really lovely classic left bank. Black fruit, smooth tannins. Drinking perfectly right now. — 12 days ago

Pooneet K

8.9

Not flawed but just not great. Sometimes the vintage reports are correct. 2004 is not one to seek out. It’s oddly somewhat similar to how they are talking about 2021 Bordeaux, another rough vintage. — 19 days ago

Keith Crump

9.2

drinking very well — 3 days ago

Rufus King

9.4

Smooth Margaux red Bordeaux, served with dinner at The Colonial Country Club, Ft. Myers, FL — 21 days ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Nearly always an excellent value BDX. Problem is that it is priced so fairly, gets snapped up über-quickly. Fruit, structure, balance along with medium body. Pop and pour now or in a decade. 3.6.24. — a month ago

Jan de Weerd

9.2

Nice balanced flavorful Bordeaux. Dark fruit with earthy mineral notes. Missing a lingering grippy finish. — 21 days ago

Rufus King

9.0

Thick Margaux red Bordeaux blend with notes of ripe dark fruit and anise and smooth tannin (Lower Falls) — 9 days ago

Hiroshi Tominaga

9.1

Black cherry, rich. Very good. Bought at Enoteca for ¥7,500. — 10 days ago