Mario Vaillancourt

9.3

Joli nez expressif de fruits rouges, framboises, canneberges. Une bouche aérienne, pure, toute en fraîcheur et finesse, grande classe, très belle texture, pas la plus puissante ni la plus profonde mais avec suffisamment de matière pour en faire un bel ensemble, assez bonne longueur. 93

Nice expressive nose with scents of red fruits, raspberries and cranberries in particular. The palate is gorgeous, fresh, elegant, very classy, pure and precise flavors, not the most powerful or dense but showing a nice texture and a decent length (at best) on the finish for the level. — 10 days ago

Mario Vaillancourt

9.3

Quel beau Pinot avec un peu d’âge, des épices, belle acidité, soyeux et fin tout en ayant encore un peu de poigne en finale, tout en équilibre. 92-93

A gorgeous Corton, spices galore, great balance, gorgeous silky texture and finish. — 20 days ago

Jol

9.0

Champagne bio 50% pinot noir et 50% chardonnay Zéro dosage très droit — 9 days ago

Ron Siegel

9.3

This was drinking beautifully that was rich on the palate showing lots of sweet red fruits, spice, earth & floral notes — 7 days ago

Mario Vaillancourt

9.1

Un autre classique pour moi que j’adore, équilibre, classe, élégance et pureté comme toujours, acidité plus en retrait sur cette bouteille toutefois mais très légèrement, se boit toujours comme un charme. 90-91

Balance, class, elegance and pure fruit and flavours, gorgeous but with the acidity just a slight touch backwards, still gorgeous and drinks like a charm. — 3 days ago

Carter White

8.9

The R.Q.W.R. Riesling: ripe, almost honeyed stone fruit, real soft texture, a bit restrained. — 2 days ago

Byron Hewett

9.2

Delicious. Plenty of life left. — 18 days ago

Severn Goodwin

9.5

Nose has tart cherry, dried Bing cherry, sous bois (moist), wet chalk, dried orange rind, dried rose, crushed under-ripe black currant, faint dark cocoa powder and hint of dry garden soil.

Palate has fresh tart cherry, wet leather, dried raspberry, chalk dust, rose hip tea, tarry inferences, wet cedar, faint anise and intense tannins with bright acidity.

Wow, this wine is drinking no where close to my age...so fresh! 🤯 A gift from my lovely wife. This bottle has another 10Y in the tank for enjoyment. Likely the finest example of an aged Clos Vougeot we've ever experienced.

Cork pulled for slow oxidation at 7H, double decant for service with 2H hold in bottle at the time of notes.

Paired to grilled, Asian-style dry rubbed pork chops (Highland Farm; Old Chatham, NY) and garden herb, toasted orzo; Love your farmer ♥️.

Bottle No. 004376

95+ — 19 days ago

Ed Chin

9.1

A solid bottling. Tart black cherries and spice. — 15 days ago

Jeffrey Baird

9.0

Floral notes, fresh strawberries, dry. Excellent — 5 days ago