Joe DAscoli

9.4

Acker Birthday Auction - prelim tasting. Rock solid wine but not the best meursault — 3 days ago

Alvaro Bustillos

9.9

Acker auction scott — 2 days ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Picked the last two bottles at Hi-Time Wine Cellars in Costa Mesa, CA for $119 a btl. Had not seen this producer in the wild since the 1994 vintage.The namesake producer passed away years ago and the daughter has been making the wines for some time now. The old wines I was familiar with were dialed slightly down from the Coche-Dury style but still oaky and fleshy. This was more delicate, light-medium body, with floral attributes and a splash of white pepper. Saved a glass' worth and tasted the following day. Wine had gained a little weight to medium body and the complexity fanned out like a spider web on the palate whereas, beforehand, it was a steady stream of solo notes. Should have decanted but will do so with the last bottle. And yes, I asked if they had any Chenevottes or Caillerets or Maltroye or the like in the back at the time of purchase. Alas...nein. 11.4.25. — 21 days ago

Joe DAscoli

9.5

Acker birthday auction. Delicious — 3 days ago

Alvaro Bustillos

9.7

Acker auction yo teaje — 2 days ago

Alvaro Bustillos

9.7

Byo dinner amy — 2 days ago

Henk schouten

9.3

First time drinking red (pinot) from this producer who’s Burgundy’s reference for withes. Very enjoyable, a bit of punch, earthy, not just fruit, a bit spicyness,, good combination with roe deer — 4 months ago

Alvaro Bustillos

10

Anthony zhang sean corteze
Pasadisissimo de lanza — 21 days ago

Alvaro Bustillos

9.6

Scott@sneed@camargo — 5 days ago

Chris MacLean

9.3

In great form. Steel and opulence. Wish I had a few more of these. — a month ago

with Sarah