Mark Rosse

9.3

Great juice. Decanted to separate from sediment. Very light in color but still very complex. — 3 months ago

Byron Hewett

9.1

Very tart. Needs some time. Good material. — 2 years ago

Monique Gillioen

9.0

€ 29 wijnboer Samoens — 4 years ago

Chris Albin

Winemaker, Azari Vineyards Winemaker, Corskcrew Wines

9.2

Fresh, hint of good mineral fun, tons of flavor and great texture — 5 months ago

Peter van den Besselaar

9.0

NV Textbook sparkling Touraine from Grolleau and Gamay — 8 months ago

Erik Longabardi

9.4

2010 in a good place now. Solid — 3 years ago

Ben Russell

10

The velvet label says it all — 5 years ago

Matthew Choi

9.0

White peach faintest oak — 5 months ago

Todd Scurci

9.6

#elizabistro #bourgogne — 5 months ago

with Annie

Mark Eastom

9.0

Had a few times before, really nice. Toast, baked apple and amazing acidity. — 4 years ago