Solid at $30. — 3 months ago
Beautiful full bodied robust standing tall petro oily slate bite no apologies — 6 months ago
Pop n pour. Given that it’s 70% Mourvèdre, the color is surprisingly light. (There’s 25% Grenache and 5% Syrah too.) Medium color saturation. Inviting nose of a melange of ripe berries and a smoky embers note. Crushed rock behind that. Soft and intensely flavored in the mouth, with the berries less prominent, jousting with dark earthy and pleasantly vegetal notes. Soft but balanced acids and tannins almost silky. Really nice. Terrific value at $25 from WTSO. — 7 months ago
Très bon meursault bien sec et assez long — a year ago
Bold cab flavors.... — 6 years ago
Medium body, earthy, interesting citrus notes, minerals, spices, etc — 2 months ago
Smooth, balanced Pinot. Gentle blackcurrant nose. Excellent slightly earthy flavor, "velvety", light on tannins. — 6 months ago
Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — 8 months ago
Fragrant and elegant. Smooth mouthfeel- and an intriguingly long finish. Last drops - a few hours later tasting better more nuanced than the first. Lots of life left - really nice. — 10 months ago

Same maker as prisoner. Dark fruit. Delicious. So good — 5 years ago
Thought all gone. Interesting take of Grenache and Syrah from Ventoux with a solid medium bodied still robust palate. Unfortunately it kinda overpowered the mixed menu of various eats. — 8 months ago
Stellar 2020 vintage — a year ago
Takes three days to soften — 3 years ago
Delicious juice, lychee, grapefruit, lemon / lime, guava, a little sweetness, near flavors of a super dry Riesling. — 6 years ago
Ed Chin
Refreshing given the heat. Nice tart finish. — 2 months ago