Rancho eco — a month ago
Deep ruby with aromas of black cherry, plum, and stewed fruits, On the bud there is black pepper spice notes with a slight tartness. Finish is medium with good body. — 6 months ago
Acidic, floral, notes of vanilla, oxidized, bright gold in color. Tasting in 2026. Worth the wait. — 6 months ago
This is just lovely…
Lemonzest, red apples, wet rocks. Delicate hints of ginger, candyshop and matchstick. Really like the balance of acidic freshness, some richness in the mid palate and citrus bitters in the very long and chalky dry finish.
Better at cellar temperature than straight out of the fridge. — 2 years ago
Beautiful Beaujolais — a month ago
Delicate, yet crisp. Perfectly balanced. Light acidity, subtle creaminess. Ross says minerality on point. — 3 years ago
Initially a muted nose which opened up to white and yellow flowers and with air, ripe fruit aromas - some minerality with a hint of oyster shell. On the palate ripe stone fruit reflecting the warmer vintage - some tropical fruit and ripe grapefruit as well. A saline touch at the finish. Very enjoyable and easy to drink. More new world Chardonnay than traditional Chablis. — 5 years ago
Rancho eco — a month ago
What a great Chablis — 3 months ago
Had a bottle 66 weeks ago - this is my last bottle. White florals. The palate is delicate, restrained and polished. After a while sweet fruit but undeniably more citrus than stone fruit. The finish shows cleansing citric acid with a touch of salinity. The same notes the following night. 2017 - a good year for white burgundy. — 2 years ago
Cranberry with red plums and salinity. — 4 years ago
Alvaro Bustillos
Pappas xfg pelicans — 23 days ago