Andrea Watt

9.0

Lemon, pear, brioche, and a touch of limestone. Crisp and fresh. — 7 months ago

Daniel M

9.1

First wine of 2025. Served along pork Filet Mignon. No notes as we are enjoying our first 2025 meal with my family. A bit of age on it. A new, fun label that represents the owners' family quite well (a group of artists). Violet, blackberry and pepper. Great width, great matter, long finish, nice caressing tannins. Happy new year ! — a year ago

Somm David T

Independent Sommelier/Wine Educator

9.3

93 that is beginning to lean into 94. This 14 shows nice evolution but still needs 2-3 years before it hits the beginnings of its full stride.

This 2014 “The Sisters” is rich, lush & ruby fruits of; blackberries, dark plum that stretches into pudding, dark cherries, black raspberries, some boysenberries. Dark chocolate cake with buttercream frosting, mocha powder notes, melted, salted caramel, mid berry cola, light; clove, nutmeg, cinnamon & vanillin, dark, rich, sweet earth with dry leaves, some dry herbs, dark spice w/ some palate heat, limestone powder, dry stone, soft leather & slightly dryish tobacco, sandalwood to barrel shavings, hints of lead pencil, touch of dry stems, fresh & slightly withering flowers that are; dark, red with lavender framed in liquid violets, excellent round acidity and a very well balanced, mid structured & tensioned finish that is elegantly polished and lasts a little more than a minute.

Paired with an Allen Brother’s Filet Mignon. A good, well aged Napa Cabernet works well with a less/near no fat cut of meat.

Photos of; the Jones family, staff harvesting, tasting room and Jones vineyard. — 2 years ago

Freddy R. Troya

9.0

A classical, and more regional-driven Burgundian 100% Pinot Noir. Enticing sharp red cherry color, red fruity aromas with rounded acidity, so typical from Burgundy’s soil of clay-limestone based. Since it combines grapes sourcing from village to village with different terroirs selected to enhance an elegant expression of Pinot Noir, this one still keeps the Ropiteau’s house style. It is definitely an excellent region representation at an excellent price point. Cheers! — 8 months ago

Sipping Fine Wine

9.3

Blend of 82% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc, 3% Petit Verdot, deep Ruby with aromas of rich berry fruit, floral and slight spice. On the palate flavors of blackberry and blueberry with floral spice, warm integrated vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, nice now, will still develop. A nice fillet mignon with Cabernet gravy will go well. — 2 years ago

Sipping Fine Wine

9.3

Deep Ruby with aromas of rich berry fruit, floral and complex spice, 84% Cab Sauvignon, 10% Merlot & 3% of each Cabernet Franc & Petite Verdot. On the palate flavors of cherry, blackberry and blueberry with floral spice, warm integrated vanilla oak and earthy cinnamon. Fine grainy tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, will still develop, 800 cases made! A nice fillet mignon with Cabernet gravy will go well. — 2 years ago

Steve Rura

9.4

Great Champagne! Brioche and lemon with some raisin. Better on the warmer side. Love low dosage. With friends on a Saturday night — 9 months ago

Sipping Fine Wine

9.4

When I’m not drinking a Napa Cab, I reach for a Jordon. Blend of 80% Cab Sauvignon, 10% Merlot, 8% Petit Verdot & 2% Malbec, aged 13 months in 100% French oak (35% new). Deep Ruby with aromas of red fruit, floral and an array of herb spices. On the palate flavors of cherry, blackberry and fig with oak, vanilla spice, leather and cacao notes. Rich fine tannins, well balanced and integrated with fruit and oak. Very Nice! Will age well. Just had this with a fillet mignon, Nice! — a year ago

Sipping Fine Wine

9.5

Deep Ruby with aromas of rich berry fruit, floral and complex spice, blend of 84% Cab Sauvignon, 13% Merlot & 3% Petite Verdot. On the palate flavors of blackberry and blueberry with floral spice, vanilla, integrated toasty oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and earthy notes, good now and will still get better, small production! A nice char broiled fillet mignon will go well. — 2 years ago

Sipping Fine Wine

9.5

Originally a blend of single vineyards, including 50% out of Martha's Vineyard. Deep Ruby, aromas of berry fruits, earthy oak & floral spice. On the palate flavors of blackberry and cherry with hints of cacao, licorice and leather. Fine dusty tannins, good acidity, well balanced, ending with fruit and savory earthy mineral notes. Nice! Grab a Filet Mignon! — 2 years ago